Edit ModuleShow Tags

This Company is Pioneering New York-Style Pizza in Pakistan

An elaborate supply chain with links to American pizza makers is making authentic NY-style pizza a possibility in Pakistan.
Edit ModuleShow Tags
Edit ModuleShow Tags

Archive »International Pizza News

Pizza Without Borders: Italy’s Polyamorous Affair With Specialty Flour

Pizza makers try to find a way to make themselves unique in the market

Some Italians Jumping Ship on True Neapolitan Pizza

Italian consumers today demand a healthier product, which has pizzaioli experimenting with different kinds of flour and reviving ancient techniques.

Made in Japan: The Secrets of Tokyo Neapolitan-Style Pizza

Hailed as Tokyo's "prime minister of pizza," Susumu Kakinuma follows his own rules for making Neapolitan pies.

Online Freestyle Pizza Tossing Battles Return July 16 to 22

How to participate in the pizza tossing competition that's open to everyone.

5 Incredible Pizzeria Designs

Get inspired by these fascinating pizzeria designs from around the world.
Edit Module

PMQ follows the pizza industry around the globe

  PMQ China

PMQ China began more than 10 years ago inside PMQ's office in Oxford, MS.  Now going to 3,000 pizza store operators around the country, PMQ China is the first and only pizza magazine dedicated to the pizza industry to publish entirely in Chinese. PMQ China provides industry news and market trends to pizza operators, food distributors, equipment suppliers and pizza professionals.

The magazine is published by Yvonne Liu (pictured here with PMQ Publisher Steve Green) from the PMQ China headquarters in Shanghai.  Liu also organizes the Chinese Pizza Championships each year as part of the FHC food show each November in Shanghai.  

To find out more about how you can reach thousands of Chinese industry decision makers or if you have interest in participating in the FHC international food and hospitality show in Shanghai you may contact PMQ's International Correspondent using this contact form.


   PMQ Russia

Introducing PMQ Russia, the first Pizza Restaurant Magazine serving the 3,000 most influential business leaders of the Russian Pizza Market.  The quarterly magazine is published out of Moscow by Vladimir Davydov.  

Davydov also organizes the annual Russian Pizza Championships which takes part in the PIR expo in Moscow each October.  





  Pizza E Pasta Italiana

Pizza E Pasta Italiana was born in 1989, and delivering 80,000 copies per month is the most widely used magazine in the specific sector especially in the area of catering with classic pizzas and beverages.


  Pizza E Core

Pizza&core International is targeted at bringing the culture of the "Made in Italy" pizza all around the world, ensuring that pizzaiolos in every corner of the globe who are curious to learn more of the Italian tradition can find it here.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags

International Pizza Competition

9th Tuscan Championship Pizza Classica

Pizza and art abound at this competition set in beautiful Tuscany

Amir Bozaghian is Sweden’s new triple crowned champion

Categories at the Pizza Champion Cup in Gothenburg included Sweden's best Margherita, Dessert and Gluten-Free pizza

Results from Pizza Champion Cup in Stockholm

From molecular cuisine to Nutella and cheese, Sweden's most innovative pizzas swept the competition.

Romanian Pizza and Pasta Championship

Master pizza chef Anatoli Kolev judges pizza in Romania on behalf of the Bulgarian Association Pizzaioli.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags