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660 Pizzas Made to Benefit Cancer Association

Spanish Initiative Raised Funds to Bring Joy to Children in Hospitals
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Archive »International Pizza News

Pizza Without Borders: South America Rising

Things are looking up for pizza culture south of the equator.

Cats on a Hot Shop Roof

The Twelve Cats continues the work of a bona fide cat lady.

Pizza Without Borders: Living Hot and Fast in France

Tech companies are pushing automation, but demand for flesh-and-blood pizza makers is higher than ever.

Bone Sauce Tops off Pizza in Costa Rica

Trench Marketer Rudy Waldner visits the Culinary Trainer School in Costa Rica to share his secrets and take home one of theirs.

Solar baking, Papa John's International, and upcoming International Competitions: Pizza Without Borders

Baking with the heat of the sun
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PMQ follows the pizza industry around the globe

  PMQ China

PMQ China began more than 10 years ago inside PMQ's office in Oxford, MS.  Now going to 3,000 pizza store operators around the country, PMQ China is the first and only pizza magazine dedicated to the pizza industry to publish entirely in Chinese. PMQ China provides industry news and market trends to pizza operators, food distributors, equipment suppliers and pizza professionals.

The magazine is published by Yvonne Liu (pictured here with PMQ Publisher Steve Green) from the PMQ China headquarters in Shanghai.  Liu also organizes the Chinese Pizza Championships each year as part of the FHC food show each November in Shanghai.  

To find out more about how you can reach thousands of Chinese industry decision makers or if you have interest in participating in the FHC international food and hospitality show in Shanghai you may contact PMQ's International Correspondent using this contact form.


   PMQ Russia

Introducing PMQ Russia, the first Pizza Restaurant Magazine serving the 3,000 most influential business leaders of the Russian Pizza Market.  The quarterly magazine is published out of Moscow by Vladimir Davydov.  

Davydov also organizes the annual Russian Pizza Championships which takes part in the PIR expo in Moscow each October.  





  Pizza E Pasta Italiana

Pizza E Pasta Italiana was born in 1989, and delivering 80,000 copies per month is the most widely used magazine in the specific sector especially in the area of catering with classic pizzas and beverages.


  Pizza E Core

Pizza&core International is targeted at bringing the culture of the "Made in Italy" pizza all around the world, ensuring that pizzaiolos in every corner of the globe who are curious to learn more of the Italian tradition can find it here.

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International Pizza Competition

Simone Pizzuto Wins Gold in Sweden With Asian-Italian Inspired Pizza

Results from the 2019 Pizza Champion Cup in Gothenburg include winners in Gourmet, Vegan and Pizza Chef of the Year.

France’s Best Pizza Is Made With Emulsified Fish

Here's a breakdown of France’s 2019 Classica, Teglia and Pizza a Due champions.

France’s Top Ten Most Beautiful Pizzas

Finalists await votes from the public.

Alfonso Monaco Takes First at the 4th Pizza d’Autores

Pizza topped with regional Italian ingredients takes first among 18 competitors in Málaga.

Pizza Star and il Magnifico Trophy Crown Winners in Florence

In Florence, city known for its art, the Pizza Star competition judges highly for pizza beauty.
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