Edit ModuleShow Tags

Champions Use the Inferno Series From New York Brick Oven Co.

This oven has helped revolutionize the brick oven pizza world by permitting super fast pizza production while maintaining a consistent product.




New York Brick Oven Co.

For the brave entrepreneurs about to undertake their first business venture--the New York Brick Oven Company salutes you. Breaking away from the traditional JOB (just over broke) requires guts, faith, and dogged determination to overcome the hurdles that lie in the way.

Many people spend an awful lot of time dreaming about starting their own business but very few ever pull the trigger and do it. Once you have decided to break away from the rut of a job and take a chance you need to minimize your risk and make your decision work for you.

Pizza is by no means a complicated subject and can be quite easy to learn under the right circumstance and training.

Brick laying is basic too, but requires a proper technique and practice. Where do you find someone willing to show you a simple easy method of doing this? The guys at the Pizza School of New York have been showing entrepreneurs the ropes for years and have turned out hundreds of successful pizza men and women across the country and across the world from New York to San Francisco and from China to New Zealand. They are world famous for helping giant pizza chains, famous chefs and local home-town heroes who are considered top pizza makers and have been rated the top in their cities. Why are they so successful? Because they care and know the business inside and out.

One-on-one training in the world famous original Goodfella's Brick Oven Pizza by World champion pizza men. This is what gives a new pizza man the confidence and understanding to be successful. A genuine working environment brings a deep understanding of not only the process of making pizza from dough to baking, but also allows one the rare glimpse into the inside world of a hugely successful groundbreaking pizza icon that has been a New York favorite for decades.

The other important  aspect of why so many students are successful is understanding the operation of the industry's top brick oven from the New York Brick Oven Co. This oven has helped revolutionize the brick oven pizza world by permitting super fast pizza production while maintaining a consistent product. On top of that, you get an oven that is easy to train on and won't suffer from the dreaded "oven fade" (cold spots from heavy use) because of its world class burner system and patented under floor heating. This one-two punch gives anyone new to pizza a fighting chance at getting a slice of the pie.

For more information about the New York Brick Oven Co., call 1-800-053-OVEN or visit www.brickovensforsale.com.

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Pizza Forum and Live-Bake Pizza Oven Demo to be Held in Philadelphia May 30

The event will be hosted by One Source Reps at their Culinary Center.

Pizzeria Aims to Change Online Pizza Delivery via WiFi-Enabled Mobile Kitchens

Wheelz Pizza has a goal to cut delivery time into just minutes.

CPK Adds a Vegetarian Twist to Its Original BBQ Chicken Pizza for Summertime

CPK unveils a new summertime menu featuring fan favorites.

5 Tips for Crafting Your Pizzeria's Video Marketing Strategy

Pizza is the most telegenic of foods, making video a powerful weapon in a pizzeria marketer's arsenal.

Little Caesars Announces an Impossible Pizza Made with Meatless Sausage

Little Caesars becomes the first national pizza chain to add a meat substitute.

Revel Introduces Point of Sale Solution Designed Specifically for Pizzeria Owners

Revel's tailored solution uses best practices gleaned from hundreds of pizzeria implementations.

660 Pizzas Made to Benefit Cancer Association

Spanish Initiative Raised Funds to Bring Joy to Children in Hospitals

Internet Commemorates the Man Who Spent Millions Worth of Bitcoin on Pizza

Nine years later, the Bitcoin Pizza Man is still famous.

Baking and Pastries Are On-Trend in Upcoming HostMilan Event

This year's event focuses on respect for tradition and new customer habits.

Pizzeria Waiter Returns $424,000 Check to Customer Who Didn’t Tip

Karma has a way of repaying, especially when a waiter is stiffed.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags