This Week in Pizza - February 15




PMQ, Inc. The pizza industry's #1 business media source.
View this email in your browser
 

It’s the hidden language that speaks volumes. Our bodies naturally communicate our needs, desires and concerns, and a server who can interpret body language can earn bigger tips. Start by identifying the person in charge, says Jodi RR Smith, an etiquette consultant. “There’s always someone in charge of a table, whether it’s the host or hostess of the table or the senior-most ranking person. They generally tend to be the person who is paying the bill, so it behooves the wait staff to be able to identify them, since they’ll set the tone for what’s happening at the table.”

Smith offers a wealth of insights and 6 ways to boost server tips at PMQ.com.

 
 

Recipe: Fried Pizza Dough with Nutella (Sponsored)

Golden-fried pizza dough coated with sugar and crushed hazelnuts and drizzled with Nutella is a combination you’re sure to love! This recipe will make a perfect addition to your dessert menu.

Be inspired from Nutella’s dessert recipe ideas by visiting them here.

 
 

Domino’s Creates Online Wedding Registry for New Couples

Here’s an idea from one of the megachains that could also work for local small independent operators: Domino’s has launched a wedding registry site that lets friends treat the happy couple to a pizza feast before, during or after the blessed event. Customers can buy eGift cards for a total of 11 wedding-themed deals, including catering for bachelor and bachelorette parties, receptions and more.

Read more about this ingenious marketing gimmick at PMQ.com.

 

Get the latest news, strategies, recipes, business and marketing tips from PMQ Pizza Magazine!

Subscribe now for FREE!
 
 

Dough Recipe Video: Upright Flour from Grain Craft (Sponsored)

Upright Flour from Grain Craft is specially formulated for that high-heat light texture that denotes a Neapolitan crust. In this episode of “Go For the Dough,” PMQ’s Brian Hernandez demonstrates how to make a wood-fired Neapolitan-style pizza dough using Upright Flour, which produces results comparable to leading “00” brands for half the cost.

Watch the full video at PMQ.com to learn more about Grain Craft’s Upright Flour.

 
 
Interested in advertising? Click here.
 

VIP Links

 

 

Find us on Social Media!

     
Copyright © 2017 PMQ Inc., All rights reserved.


unsubscribe from this list    update subscription preferences 
 
Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

5 Easy Ways to Celebrate National Pizza Day

Happy Valentine's Day from PMQ

This Week in Pizza — 1/24/18

James Beard Foundation Honors Historic Pizzeria

This Week in Pizza — 1/17/18

5 Better-than-Yours About Us Pages and a Creative Snow Day Promo

This Week in Pizza — 1/10/18

How do you cope with the minimum wage hike?

This Week in Pizza — 1/3/18

PMQ's Top Ten Most-read Stories of 2017

This Week in Pizza 12/20/17

Celebrity Chef Opens Pizzeria in N.C. and PMQ Breaks for the Holidays

This Week in Pizza — 12/13/17

Historic Pizzeria sold to unknown buyer

This Week in Pizza — 12/6/17

Mega Pizza Chain Tests Beer and Wine Delivery

This Week in Pizza — 11/29/17

Take a peek inside a Russian Pizza Show with This Week In Pizza.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags