AB Mauri® North America wins Arcus Award

Baking technology company recognized by St. Louis Regional Chamber




Members of the AB Mauri North America team accept the St. Louis Regional Chamber’s Arcus Award Feb. 23, 2017.

AB Mauri North America

 

ST. LOUIS (Feb. 27, 2017) – AB Mauri® North America, a leader in yeast and bakery ingredient products and solutions, was awarded an Arcus Award by the St. Louis Regional Chamber. The award was presented Thursday, Feb. 23, 2017, in front of 850 executives, entrepreneurs and civic leaders from across the St. Louis area. 

“To be selected among such a deserving field of impressive nominees is humbling,” said Mark Prendergast, president, AB Mauri North America. “The award is a testament to the hard work and dedication of our St. Louis-based employees and all of our co-workers across North America who play a vital role supporting the baking industry.” 

The fourth annual Arcus Awards honored the achievements of companies, organizations and institutions that demonstrate exceptional commitment to leading the St. Louis region’s authentic economic strengths and championing a better tomorrow for our region. These awards recognize companies and organizations that make the St. Louis region the best place to live, work and invest.  Arcus is the Latin word for “arch” and symbolizes the Gateway Arch, the unifying symbol of the St. Louis, bi-state region.

 

About AB Mauri North America

AB Mauri is a baking technology company delivering superior technical service and high quality yeast and bakery ingredient solutions to North American bakers. Commercial bakers – in need of a total resource for quality ingredients, process optimization, and customized solutions – rely on AB Mauri. 

AB Mauri North America has three yeast production facilities – located in Memphis, Tennessee, Calgary, Alberta, and Montreal, Quebec – three bakery ingredient manufacturing sites – located in Greenville, Texas, Wilsonville, Oregon, and Cedar Rapids, Iowa – and regional headquarters and a bakingHUB™ research bakery and fermentation science laboratory – located in St. Louis, Missouri.

More information is available at www.abmna.com or by calling 1.800.772.3971.

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Pinthouse Pizza Wins Capture a Better Slice Giveaway

Pinthouse Pizza in Austin won a professional photoshoot from Escalon Premier Brands and Polly-O Cheese after entering a contest at the Pizza Expo in Vegas.

New Ventless Kitchen Equipment to Debut at NRA Show

Motion Technology, Inc. will introduce three new ventless kitchen products at its NRA booth May 19 to 21.

Double your Power and Production with a Double-Stacked Oven

Space-saving, double-stacked Peerless gas ovens save you valuable kitchen space without sacrificing output.

Zume Inc. Introduces Next Generation Delivery Vehicles

Zume partners with Welbilt to launch a second-generation of its patented, customized food delivery vehicles.

Domino's Deters Delivery Crime with Safety Hotline

Unified Office Safety and Security Hotline provides delivery driver safety features.

Convert Wood-Fired Oven to Gas

Vamparossa gas burner converts any traditional pizza oven to allow cooking with gas, wood or both.

The Pizza Box Comes Full Circle

PizzaRound is the first 100% tree-free, plant-based, compostable pizza container from World Centric.

Smokin’ Oak Wood-Fired Pizza to Enter New Region

Fast-casual Smokin-Oak expands to Greater St. Louis area.

Get 25 Free Skewdats from Sacramento Tomato Juice

Extravagant appetizer cocktails can boost sales and your social media presence.

New Sweet & Bold Barbecue Sauce from T. Marzetti

Available now in 4/1 gallons and in 72/2 oz. cups beginning in April, Sweet & Bold Barbecue Sauce delivers high-quality barbecue flavor at a value.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags