La Fucina (at the Terra Madre Salone del Gusto) presents a rich program of tastings, and meetings on flours and leavening every day you will find: • a workshop on bread, where you may learn the care involved in sourdough starter and listen to the experiences of professionals who are moving in constant search of the best flours; • a pastry workshop, to understand how versatile wheat can be, and to discover all the impalpable lightness of different yeasts • three workshops on pizza, a look at all its forms and different territorial expressions. The art of Neapolitan pizza makers may be a candidate for the intangible heritage of humanity, but it is equally true that the art, in different forms, is the patrimony of many other traditions, such as the Roman pan pizza, or the Genoese pissalandrea • four events will also focus on “pizza for two”: two master pizza makers will propose their work and discuss it together.
Agugiaro & Figna Molino, Esmach and Steriltom.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.