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Dough Information Center

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The Dough Must Go On: 5 Pizza Tips From the Dough Doctor

The Dough Must Go On: 5 Pizza Tips From the Dough Doctor

Tom "The Dough Doctor" Lehmann offers suggestions for achieving the right dough temperature, reducing bubbles and more.
The Secret to Cracker-Crust or Crispy-Crust Pizza Dough

The Secret to Cracker-Crust or Crispy-Crust Pizza Dough

It's possible to use a dough press to form dough skins for this type of pizza, but it takes some extra effort, says Tom Lehmann.
How to Make Whole-Wheat Pizza Dough

How to Make Whole-Wheat Pizza Dough

You can replace some or all of the regular flour in your dough formulation with whole-wheat flour, but the taste difference might be noticeable.
Recipe Exclusive: Margherita Pizza with Polselli Classica “00” Flour

Recipe Exclusive: Margherita Pizza with Polselli Classica “00” Flour

Pizza chefs Brian Hernandez and Marco D’emidio demonstrate the unique qualities of Polselli Classica “00” flour and cook up some delicious pies. (Sponsored Content)
Recipe Exclusive: Authentic Foods’ Gluten-Free Pizza

Recipe Exclusive: Authentic Foods’ Gluten-Free Pizza

Chef Brian prepares an amazing Mushroom, Spinach & Goat Cheese Pizza using Authentic Foods' gluten-free crust mix and a recipe from Patrick Maggi of Pasquale’s Deli. (Sponsored Content)
How to Achieve a Better Par-Baked Pizza Crust

How to Achieve a Better Par-Baked Pizza Crust

Use these 5 tips to finetune your par-bake dough formula.
Preventing the Pita Effect in Par-Baked Pizzas

Preventing the Pita Effect in Par-Baked Pizzas

Par-baked crusts offer some time-saving advantages, but keep these tips in mind to prevent the formation of pockets.
The Three Common Causes of Soggy Pizza

The Three Common Causes of Soggy Pizza

If your pizza crust won’t stay crispy after it’s baked, keep these tips in mind to better control moisture.
Don’t underestimate the importance of temperature control in pizza dough fermentation

Don’t underestimate the importance of temperature control in pizza dough fermentation

As the Dough Doctor explains, the wrong dough temperature can lead to problems in the cooler.
Tom “The Dough Doctor” Lehmann explains how to make sure your pizza dough is properly mixed.

Tom “The Dough Doctor” Lehmann explains how to make sure your pizza dough is properly mixed.

Tom “The Dough Doctor” Lehmann explains how to make sure your pizza dough is properly mixed.
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