This Week in Pizza — 12/13/17

Historic Pizzeria sold to unknown buyer



PMQ, Inc. The pizza industry's #1 business media source.
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Historic Sally's Apizza Sold
New Haven pizza landmark will introduce new owner in 2018.

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Burrata Boat: Learn how to whip up this easy and delicious appetizer using arugula and burrata cheese.

Click Here for Recipe Video


 
 

Solutions to Common Pizza Dough Problems (Sponsored)


With the launch of their new website, leading flour brands Heckers and Ceresota have dedicated a section to help answer the most common dough issues that pizza operators encounter. Browse the new site for the tips and more information on Heckers and Ceresota flour for pizza. 

Learn all about these high-quality flours here.

 
 

Reader Census Extended

We've been getting some great feedback from our readers on the PMQ Reader Census, which is why we've extended the time you have to participate. If you haven't already done so, please click here to take the survey. The average time to complete it is 10 minutes, and every completed survey is entered to win a $300 Visa gift card.

Have a fantastic week!
Liz Barrett
PMQ editor-at-large

liz@pmq.com

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Lovebirds
Marry
at Michigan Pizzeria
Mario Batali
Steps Aside Amid
Sexual Harassment Allegations
 
 
 


 

Come Spin-to-Win at the USPT Winter Athletic Trials in Columbus, OH., January 29th,  2018!

Calling all pizza athletes!
Do you have what it takes to be the best?

Try your hand at Freestyle Acrobatics, Largest Dough Stretch, Fastest Pie Maker and Fastest Boxfolder.

Grand prize for Freestyle will be a trip to Parma, Italy, to compete in the World Pizza Championships as a member of the U.S. Pizza Team!

Register your crew at www.pmq.com/mare to sign up for one, two, or even all of the events. They will be held on Monday, January 29th, beginning at 10 am!

For more information or questions about the competition or the U.S. Pizza Team, please contact Brian Hernandez at brian@pmq.com or 662-234-5481 x129

 
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