The Pizza Kitchen - The Bissonette




 

 

PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California.
You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks

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