Red, White and Blue Pizza

Get the recipe and watch the video for this unique and delicious dessert pizza from Nutella!



This dessert pizza recipe from Nutella starts with a base of creamy, delicious hazelnut spread, then gets topped off with red and blue berries and a generous sprinkling of powdered sugar. It's sweet, satisfying and so easy to make!

Ingredients:

  • 1 12’ prebaked crust
  • 3 oz. Nutella
  • ½ c. mixed red berries (strawberries, raspberries, etc.)
  • ½ c. mixed dark berries (blackberries, blueberries, etc.)
  • Powdered sugar (for garnish)

Directions:

Spread the Nutella over prebaked pizza base. Place the mixed dark berries on the outside, and then place the mixed red berries in a pile in the center. Sprinkle with powdered sugar for garnish and serve warm.

Yields 8 slices

Recommended daypart: Lunch, Snack/Dessert, Dinner

 

Spread the Love

The Original Hazelnut Spread has appeared on the breakfast table of millions of people around the world for over 50 years now. Why does Nutella taste so good?  Because its taste is simply unique! The secret is the special recipe. Ferrero carefully selects fresh, premium ingredients, and care is put into every step of preparation. The Nutella recipe is available in more than 200 countries across the world, so that countless families around the globe start their days off with a spread and a smile.   

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Idea Zone: North American Pizza & Culinary Academy Opens in Chicago

Made to Order: Tips for Online Ordering

Want to boost your online ordering sales? Use these 6 tips from experts to attract—and retain—today’s web-obsessed customers.

8 Tips for Better Video

Creating great video content doesn’t have to be expensive. Here’s how to do it right on a shoestring budget.

Precinct Pizza: Super Troopers

As a Domino’s franchisee, ex-NYC paramedic Rick Drury didn’t always go by the book. Now he makes his own rules at the wildly successful Precinct Pizza in Tampa.

The Possibilities of Pasta

Get creative with flavor combos, menuing and marketing to create a pasta menu that soars beyond the standard favorites.

New York State of Mind

It’s the pizza that looks the most like, well, pizza. Here’s the story behind America’s oldest and most familiar pizza style.

Caputo Americana Grandma Pie

Orlando Foods puts a spin on a homemade classic with Americana flour and crushed tomato

Art of Marketing-August 2018

Looking for more marketing ideas and insights? PMQ has you covered!

Getting a Better Bake With Air Impingement Ovens

If your pizzas aren’t coming out right, here’s how to put your “finger” on the problem.

Chef's Corner - Laura Meyer

One of the industry’s most acclaimed pizzaioli shares a recipe that’s layered with salty, sweet, smoky and spicy flavors.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags