Edit ModuleShow Tags

Potato Salad

Virgin olive oil takes the place of mayonnaise in this comfort-food classic.



Chef Bruno cooks up some trouble with his good friends Nick Maccarrone and Anna Aracri of Carnival Pizza in Port Jefferson Station, New York.

 

Hello, my readers! This month’s recipe is for a delicious potato salad, one of the world’s great comfort foods. We often associate potato salad with summertime and picnics, but it’s a great holiday dish as well. Waxy potatoes are the best choice for potato salads because they hold their shape after you boil and dice them and maintain a tender, creamy texture.

A lot of people make their potato salads with mayonnaise, but this recipe calls for a dressing with a virgin olive oil base. It’s best to add the dressing while the potatoes are still warm—the olive oil will be completely absorbed by the potatoes. When combined, all of these ingredients come together to make a yummy side dish. Try it at home first, and if you like it, add it to your menu!

Mangia!

 

You’ll Need:

2 lb. waxy potatoes
6 tbsp. virgin olive oil
1 lemon, squeezed for all of the juice
1 garlic clove, chopped
¼ tsp. thyme
¼ tsp. basil
¼ tsp. parsley
Pinch of oregano, salt and pepper

 

Directions:

Wash the potatoes, then boil or steam them until tender. Once they’ve cooled down, peel and dice them. Grab a bowl and mix all of the remaining ingredients together. This will be the dressing for the potato salad. Pour the dressing over the warm potatoes and mix until fully coated. This can be served warm or cold.

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

A Slice of Hope to Throw Pizza Parties at Shelters in 20 States in One Week

Obaid Kadawani invites local pizzerias throughout Las Vegas to join.

Pizza Forum and Live-Bake Pizza Oven Demo to be Held in Philadelphia May 30

The event will be hosted by One Source Reps at their Culinary Center.

Pizzeria Aims to Change Online Pizza Delivery via WiFi-Enabled Mobile Kitchens

Wheelz Pizza has a goal to cut delivery time into just minutes.

CPK Adds a Vegetarian Twist to Its Original BBQ Chicken Pizza for Summertime

CPK unveils a new summertime menu featuring fan favorites.

Five Tips for Crafting Your Pizzeria's Video Marketing Strategy

Pizza is the most telegenic of foods, making video a powerful weapon in a pizzeria marketer's arsenal.

Little Caesars Announces an Impossible Pizza Made with Meatless Sausage

Little Caesars becomes the first national pizza chain to add a meat substitute.

Revel Introduces Point of Sale Solution Designed Specifically for Pizzeria Owners

Revel's tailored solution uses best practices gleaned from hundreds of pizzeria implementations.

660 Pizzas Made to Benefit Cancer Association

Spanish Initiative Raised Funds to Bring Joy to Children in Hospitals

Internet Commemorates the Man Who Spent Millions Worth of Bitcoin on Pizza

Nine years later, the Bitcoin Pizza Man is still famous.

Baking and Pastries Are On-Trend in Upcoming HostMilan Event

This year's event focuses on respect for tradition and new customer habits.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags