December 2014

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The 2015 Pizza Power Report

PMQ’s state-of-the-industry report explores the past year’s moneymaking trends and offers insights for competing in 2015.

How to cure the pain of plate costing

To reduce expenses, pizzeria operators should break their food costs down to a per-ingredient basis.

From Thin-Crust to Deep-Dish

Tom “The Dough Doctor” Lehmann explains how to create deep-dish pizza by tweaking your thin-crust dough formula.

Potato Salad

Virgin olive oil takes the place of mayonnaise in this comfort-food classic.

Recipe of the Month: Gluten-Free Calzone

Pizza restaurants can charge a little more for gluten-free fare, such as this delicious calzone from Bay State Milling.

Master Pizza keeps up with the times through aggressive marketing and social media.

This Cleveland-area pizzeria’s Pizza Points loyalty program boasts 11,000 active members, 5,000 Facebook likes and 2,500 Twitter followers.

Product Spotlight – December 2014

Tabletop accessories, delivery bags, meat-free items, pizza sauce, financing and more!

The World Needs Justice Slice

PMQ designer Eric Summers puts a cool pizza twist on an iconic superhero image for the 2015 Pizza Power Report.

5 tips to supercharge your gluten-free sales

Use these smart marketing tactics to sell more pizzas and other fare to the gluten-free crowd.

5 smart ways to connect with today’s pizza consumers using mobile marketing.

Follow these expert tips to maximize your outreach, boost traffic and sell more pizzas.

From meat blends to flavorful sauces, learn the ins and outs of creating a delicious meatball.

We break down the individual parts to study the anatomy of a meatball—and how to make them better.

These six versatile cheeses will boost your pizza’s flavor profile while keeping food costs down.

The wise pizza maker is always experimenting with a variety of cheeses in search of that perfect signature recipe.

Whalen Packaging: Doing pizza boxes the American way

Whalen Packaging is dedicated to building the best—and safest—pizza boxes in the industry.
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