Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.
Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°.
Learn why he was inspired by the number 786 and watch him demonstrate one of his world-renowned recipes in this exclusive video. Read more about Ali in the November 2017 issue of PMQ Pizza Magazine.
Renowned Chef Leo Spizzirri provided PMQ's Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors. Read more about Chef Spizzirri in The Chef's Corner of the November 2017 issue of PMQ Pizza Magazine, or read about him online at pmq.com/leospizzirri.