Brixx Develops Five New Signature Pizzas for the Brunch Bunch

The Italian Sausage Omelette Pizza is one of the featured items as Brixx Wood Fired Pizza moves into the Sunday brunch biz.



Responding to customer demand, Brixx Wood Fired Pizza has launched a Sunday brunch that features original recipes like the Brunch Supremo.

Brixx Wood Fired Pizza

The pizzaioli at Brixx Wood Fired Pizza, headquartered in Charlotte, North Carolina, have dreamed up five scrumptious pies and one focaccia-based sandwich for the chain’s new Sunday brunch menu.

Brixx has more than 30 locations in Alabama, Georgia, North Carolina, South Carolina, Tennessee, Virginia, Ohio, and Indiana. Brunch lovers can now dig in to signature pies like the Italian Sausage Omelette Pizza and the Brunch Supremo Pizza.

Jeff Van Dyke, managing partner at Brixx, tells PMQ that adding a Sunday brunch daypart was a natural move for the company. “People love pizza,” he says. “People love brunch. Why not combine them to create something extra special?”

“The original idea came from our guests, who expressed a desire for some brunch fare served on our scratch-made dough,” Van Dyke added. “We thought the idea was a great one, so we crafted these dishes to satisfy brunch and pizza lovers.”

All brunch pizzas are priced at $10.95, while the Brixx Brunch Sandwich sells for $8.95. The pizzas include:

Ham and Eggs Pizza—Basil pesto base, prosciutto, scrambled eggs, mozzarella, and goat cheeses

Huevos Rancheros Pizza (pictured below)—Black bean base, scrambled eggs, bacon and mozzarella cheese, topped with fresh salsa and a drizzle of sour cream

Garden Eggs Pizza—Olive oil base, fresh spinach, sundried tomatoes, scrambled eggs, mushrooms, mozzarella, and feta cheeses

Brunch Supremo Pizza—Olive oil base, scrambled eggs, spicy Italian sausage, bacon, red onions, mushrooms, mozzarella, and cheddar cheeses

Italian Sausage Omelette Pizza—Olive oil base, spicy Italian sausage, scrambled eggs, sautèed peppers and onions, mozzarella, and cheddar cheeses

Brixx Brunch Sandwich—Fresh-baked focaccia with scrambled eggs, bacon, arugula, tomato, and basil pesto mayo. Served with a side of fruit salad.

Also on the brunch menu: Bloody Marys and Lamarca Prosecco Mimosas for $5 a glass, with all bottles of wine at half price.

Will any of these signature brunch pizzas end up on Brixx’s regular menu? “At this time, there are no plans to offer our brunch items outside of brunch hours, but anything could happen!” Van Dyke says.
 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

MOD Pizza Raises $400,000 in One Week to Feed Hungry Kids

The leading fast-casual chain is committed to providing 1 million meals in the next year.

Austin Restaurants Offer Latest in a Peck of Pickle Pizzas

Chefs at 40 North and La Barbecue have partnered to create the meat-free Spicy Pickle Pizza.

New Line of Eyeshadows Comes in 18 Shades of Pizza Toppings

Glamlite Cosmetics rolled out the Pizza Palette today, featuring shades like Pepperoni, Prosciutto and Meatballs.

New Pizza Tours Showcase the Best Pies in Des Moines

The Wow! Des Moines Pizza Tours will cover popular restaurants like Scornavacca's, Noah's Ark and RedRossa.

7 Ways to Prevent Employee Theft in Your Pizzeria

Expensive security cameras aren't the only solution. There are less intrusive ways to cure sticky fingers.

Pizza-Stuffed Burrata Isn't Just Weird for the Sake of Being Weird

Like many dishes at The Bedford, this inside-out pizza was designed with Instagram in mind.

Unknown Minnesota Songwriter Pens Hit Jingles for Little Caesars

Todd Millenacker was inspired to write his first song for the chain when he bombed out at a pizza-eating contest.

Survey Finds Italians Don't Limit Themselves to the Classic Margherita Pizza

More Italians like pizzas with multiple toppings.

Nashville Pizza Trio Planning to Expand Hip-Hop Concept to Atlanta

George R.R. Martin Lists His Favorite New York Pizza Joints

While the fantasy author's fans wait impatiently for his next book, the "Game of Thrones" creator dawdles over a cheese slice at Di Fara.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags