This Week in Pizza | August 2, 2017

The Right Angle: How to Portion Out the Perfect Amount of Pizza Sauce Every Time

PMQ, Inc. The pizza industry's #1 business media source.
View this email in your browser

Teaching employees to portion and apply pizza sauce correctly is essential to controlling food costs and ensuring consistency. Many kitchen workers start out using a scale but eventually start eyeballing it instead. Fortunately, there’s a highly effective method for scooping out the right amount of sauce every time without using a scale. Using a three-ounce spoodle, the angle at which you insert and remove the spoodle will produce the same amount of sauce each and every time.

Learn how to get the right angle with every scoop at


6 Ways to Create a Kid-Friendly Beverage Menu

It’s always a good idea to cater to tykes with pint-sized food portions, but have you thought about giving them their own beverage menu, too? Fun, colorful drinks with catchy names can make your pizzeria a kid-friendly destination, and low-sugar alternatives will keep moms on your side.

Experts offer 6 ways to create a kid-friendly beverage menu at


Get the latest news, strategies, recipes, business and marketing tips from PMQ Pizza Magazine!

Subscribe now for FREE!

How to Save the Multiverse (by Eating Stromboli) at Gotham City Pizza

Inspired by a Marvel Comics epic saga from the 1990s, customers at the superhero-themed Gotham City Pizza can take the Infinity Gauntlet Challenge: Eat a three-foot stromboli in 30 minutes or less, and you’ll get your picture taken with the Infinity Gauntlet glove and your face will be permanently sketched on the beach-town pizzeria’s wall, right next to Superman and Wonder Woman!

Kids can also take home free comic books at this newly opened pizza shop in Ormond Beach, Florida.

Interested in advertising? Click here.

VIP Links



Find us on Social Media!

Copyright © 2017 PMQ Inc., All rights reserved.

unsubscribe from this list    update subscription preferences 
Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Two Ghostbusters Walk into a Pizzeria and other Pizza News 🍕

This Week in Pizza | October 4, 2017

National Pizza Month Promises Big Prizes from PMQ 🍕

This Week in Pizza | September 20, 2017

Will Drivers and Pizza Makers Work for Digital Currency? This Startup Aims to Find Out

This Week in Pizza | September 13, 2017

This City Is the No. 1 Town for Pizza Lovers—and It’s Not New York (or Chicago)!

This Week in Pizza | September 6, 2017

Experts Say It’s OK to Raise Your Menu Prices—and Here’s How to Do It

This Week in Pizza | August 30, 2017

Are We Getting Closer to Self-Driving Pizza Delivery Cars? The study focuses on “the last 50 feet of the customer experience.” Read more at

This Week in Pizza | August 15, 2017

Get 7 moneymaking tips at

This Week in Pizza | August 9, 2017

Learn more about cheese blends and watch a video interview with the Cheese Dude at

This Week in Pizza | July 26, 2017

Will the Trump Administration Make Tip Pooling Legal Again for Restaurant Owners?

This Week in Pizza | July 19, 2017

Read more about Pizza Hut’s plan to get more pizza business at
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags