Edit ModuleShow Tags

Recipe: Chicken Marsala

Pop open a bottle of Marsala wine and make a classic Italian-American dish that everybody loves.



 

Hello, my readers! Today I’m going to teach you how to prepare a simple but classic dish, Chicken Marsala. It’s quite delicious, and you can make it in no time at all. Marsala wine is one of the key ingredients; it’s a rich Sicilian wine that’s fortified with brandy and frequently used in Italian cooking. Chicken Marsala is probably the best-known application for this very tasty wine and can be found on many menus in Italian-American restaurants, but my version is much better! You can eat Chicken Marsala just as it is, or you can serve it with your favorite vegetables, pasta or rice. I hope you will try this recipe and enjoy it, down to the last bite! Mangia!

 

Ingredients:

½ c. all-purpose flour
1 tsp. salt
1 tsp. pepper
1 tsp. dried oregano
8 skinless, boneless chicken breast halves
8 tbsp. butter
8 tbsp. olive oil
2 c. fresh mushrooms, sliced
1 c. Marsala wine
6 tbsp. chicken stock
Fresh parsley to garnish

 

Directions:

In a shallow dish, mix together the flour, salt, pepper and oregano. Lightly dredge the chicken pieces in the mixture, shaking off any excess. In a large skillet, melt the butter and olive oil over medium heat. Place the chicken breasts in the pan and brown them lightly on both sides. Add the mushrooms, Marsala wine and chicken stock. Cover the skillet and simmer for about 10 minutes, until the chicken is juicy and no longer pink. Garnish with parsley and enjoy!  

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

What You Need to Know About Filing for an Extension on Your Taxes

A filing extension does not give you more time to pay your taxes.

SmartMarket: Pizza Possibilities With Ardent Mills

Make the most out of your dough recipe with a range of Ardent Mills flours, from gluten-free to Italian-style 00.

Idea Zone: Is Your POS System Optimized for Your Pizzeria?

Revel Pizza Solution partners with Apple to bring owners the best in secure, easy-to-use POS systems

Using Video to Draw in Customers is Key to Staying Relevant in the Coming Years

Learn four easy ways you can employ video to effectively attract attention and connect with customers.

PMQ Takes A Tour Through the Museum of Pizza Pop-Up Exhibition in New York

Pizza pop culture invades New York City with a limited-time pop-up, The Museum of Pizza, giving visitors a host of Instagrammable experiences.

Is Your Sauce The Boss? Tips on Successful Sauces

From marinara and pesto to nacho cheese and gravy, pizza insiders share the secrets behind their most successful sauces.

Quad Cities-Style Pizza: Tinkering With Tradition

Quad Cities pizzerias are an eclectic mix of traditionalists and tinkerers who crave change.

Experience Hog Heaven With This BBQ Pork Pizza by Marzetti Foodservice

Marzetti's range of sauces will add a delightful kick to any recipe.

The Benefits of Building Your Own Oven From Scratch

United States Pizza Team veteran Jason Samosky guides us through the ins and outs of building your own wood-fired oven.

Chef's Corner | Pete Blohme Tricks Out a Tasty Treat With Beignets

Serving up beignets, paninis and patriotism in Alabama’s French Quarter, Panini Pete’s fries up a taste of Southern hospitality with these delightful sugar-dusted puffs.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags