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Got a craving for kangaroo? You can order a pizza topped with the iconic marsupial’s tender and well-seasoned flesh, along with some tasty emu, at pizzerias all around Sydney, Australia, according to a new survey of the world’s weirdest pizzas by TasteTalks.com. Granted, a few of the choices don’t sound all that weird—the sausage and egg pie served at a Dublin restaurant is pretty much your standard breakfast pizza. But the Haggis Pizza, a Scottish mainstay featuring sheep hearts, lungs and livers, definitely freaks us out a little bit.

What about the pizza with the crispy Corn Flakes crust? Get a taste at PMQ.com.

 
 

The Pizza Kitchen: Pizza Balls with Nutella (Sponsored)

Hazelnut spread tastes like a spoonful of heaven. PMQ’s Brian Hernandez shows how to whip up a Nutella-based dessert item that’s easy to make and sure to please.

View the recipe video at PMQ.com.

 
 

Where will your pizza travels take you?

PMQ is committed to delivering valuable content to you and your business. We would like to better understand your face to face interactions in the industry and what is most important to you when you meet with your peers. Your feedback will help ensure PMQ continues to deliver the most valuable content for your business.
 
Please take a few moments to participate in this survey and enter for a chance to win a $200 American Express Gift Check.
 
Click here for Survey

 
 

The Pizza ATM: Expand Your Pizzeria Without Added Labor (Sponsored)

It already has a proven track record in Europe. Now the Pizza ATM has come to America, serving up piping-hot, fresh-from-the-oven pizzas with the convenience of a vending machine. And it can help you increase your market share and offer round-the-clock sales at high-traffic locations. 

See how the Pizza ATM can net more than $60,000 in one year at PMQ.com.

 
 

Free Water Goes a Long Way on a Hot Summer’s Day

Hot late-July weather in Springfield, Missouri, gave the co-owners of Calgaro’s Pizzeria a pretty cool idea: free bottled water for everyone. The pizza shop earned coverage from the News-Leader when owners Tony Rank and Allen Brown set up a stand in Park Central Square and handed out 600 bottles of water to everyone from Pokemon hunters to the homeless. “It became a pay-it-forward kind of deal,” Brown told the News-Leader, “a chance to give back to the community.”

Read more about it at PMQ.com.

 
 
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Pizza News, This Week in Pizza