Edit ModuleShow Tags

Hungry for a new pizza recipe idea? Greek is the word!

Spice up your specialty menu with this Mediterranean-inspired recipe from Escalon.




Escalon

 

Greek Pizza

Ingredients:

  • 1 pizza dough ball, stretched to 12” diameter
  • ½ oz. olive oil
  • 4 oz. mozzarella cheese
  • 4 oz. baby spinach, chopped
  • 1 oz. canola or vegetable oil
  • Pinch of salt and pepper
  • 3 oz. diced tomatoes
  • 1 oz. pepperoncini, chopped
  • 1 oz. red onion, chopped
  • 4 oz. feta cheese

 

Directions:

Spread olive oil across dough. Add a layer of mozzarella. Mix spinach with canola or vegetable oil. Spread mixture evenly across pizza. Add salt and pepper to taste. Add tomatoes, pepperoncini and onions. Add a layer of feta cheese. Bake on a flat metal pan at 425°F for 15 to 18 minutes or until crust and cheese are golden brown. Makes one 12” pizza. 

 

Greek Squad

Give your customers a taste of the Mediterranean this fall by introducing a new Greek-style pizza to your menu. With its rich, sharp flavors and appealing colors and textures, Greek pizza creates a feast for the taste buds and the eyes. Here are some ideas for marketing your new menu addition:

  • Grab attention on social media with a mouthwatering photo of the new pie and the tagline, “Greek is the word at [your pizzeria name]!”
  • Craft a text message blast offering the new pizza at a discounted price that’s valid for only 48 hours and send it to your entire mobile database.
  • Stress the health benefits of the Mediterranean diet in all social media and marketing materials.
  • Turn a slow weeknight into Toga Night. Anyone who wears a toga over their clothing gets a 20% discount off their check for the night.
Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Product Spotlight - April 2019

PMQ brings you the brightest ideas around for April 2019

SmartMarket: 5 ways DoorDash drives sales to your business

Pizza Sports Make a Splash on ESPN3

As ESPN3 brings U.S. Pizza Team events to a national audience, pizza sports can raise your restaurant’s profile and help you boost your sales and profits.

Danger, Will Robinson? As Robotics Improve, How Will They Affect the Pizza Biz?

Food bots can already make pretty good pies. And as they get smarter and cheaper, they could reinvent the pizza business.

Chef's Corner: Anthony Spina-O4W Pizza

Inspired by his own grandmother, this New Jersey pizzaiolo has brought classic Grandma-style pies to the ATL.

How to Build a Private-Label Food Business

It all starts with a high-quality product and extensive market research, says Lenny Rago of Panino’s Pizza.

Pizza Sports are Here to Stay, and Competitors Are Set to Become Stars

Tips for gaining a competitive edge in this year's acrobatic events, broadcast on ESPN3!

How to Par-Bake Crusts in an Air Impingement Oven

Follow Tom Lehmann's five-step method to prevent the development of pita-like pockets in your crusts.

Tyson Smokehouse Pizza - Recipe of the Month

Bonici Mesquite Pepperoni and Bakin' Bacon top off this spicy pie from Tyson Foodservice.

Old Forge-Style Pizza is a Cut Above

As the self-proclaimed pizza capital of the world, Old Forge, Pennsylvania has a style—and a sense of community—that’s all its own.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags