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August 2015

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Create customers for life with GameChanger POS.

This tablet-based solution offers affordability, flexibility and mobility for pizzeria owners.

NoteAds: Promotions that double-stick with your customers

New double-adhesive technology makes NoteAds strong enough to be used on more surfaces as a repositionable box-topper or door hanger.

OrderSnapp offers free iPad point-of-sale system to pizza restaurants

The OrderSnapp POS system offers high-end POS features without the price tag.

Peel-A-Deal offers win-win fundraising opportunities for pizzerias.

Peel-A-Deal’s peel-off coupon cards let pizzerias partner with local schools and non-profits while increasing pizza sales and customer loyalty.

Spreadable bacon makes any food taste better.

The Bacon Jams is sweet, spreadable, hickory-smoked bacon that’s dense like a meat spread with a complex, smoky and peppery taste.

Product Spotlight – August 2015

Featuring pasta makers, chocolate lava cake, pizza toppings, pizza cones, pans and moneymaking kiosks!


White Clam and Shrimp Pie

Gino Rago, owner of Panino’s in Chicago, and Galbani share a recipe for this pizza treat from the deep blue sea.

Pasta Paglia e Fieno

Celebrate the pizza industry’s Italian roots with this savory pasta dish that reflects the colors of the Italian flag.

How to express your pizza sauce formula in percentages

Tom “The Dough Doctor” Lehmann fires up his calculator to help you achieve precision and consistency with your sauce recipe.

Gift cards can pose complications on your tax returns, depending on to whom you give them.

Gift card donations to fundraisers and charities are tax-deductible, but the IRS has different rules when it comes to cards for your employees.

Pizzeria operators have to change with the times to succeed.

Too many pizzeria owners still don’t have a POS system—and they’re losing money because of it.

Was that Adam Levine or famed pizza maker Domenico Crolla? Here are the answers at last!

Last month’s Pizza Portrait Pop Quiz—featuring the works of Domenico Crolla and Wilhelm Rodriguez—was a little tougher than we thought.

Hungry for a new pizza recipe idea? Greek is the word!

Spice up your specialty menu with this Mediterranean-inspired recipe from Escalon.

Check out these 5 trendy takeaways from the 2015 NRA Show!

Are you keeping up with the changes in the pizza marketing business? Here are five key trends revealed at this year’s NRA Show.

Dancing with the pizza stars: The U.S. Pizza Team takes Parma by storm

Andy Knef goes behind the scenes to describe what went right and what went wrong at this year’s World Pizza Championship.

POS for beginners: How to pick a POS system that’s right for your pizzeria.

Faced with too many POS choices? Experienced pizza operators offer 6 tips for choosing the perfect system for your store.

Master the pasta-bilities and build a more exciting—and profitable—menu.

Pasta comes in more shapes and varieties than you can shake a wet noodle at. Here’s how to use them more creatively to boost your sales.

The U.S. Pizza Team celebrates 15 years of global success.

We look back at the highlights of the USPT’s first 15 years, from its dream-team beginnings to Live! With Regis and Kelly.
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