Pizza 360 - Menu Engineering with Gregg Rapp

Refine your menu to maximize profit



Gregg Rapp, Menu Engineer

PMQ Pizza Magazine

In this month's Pizza 360, Gregg Rapp, a menu engineering wizard, shares his valuable expertise in how to build and refine your menu to maximize profit and customer satisfaction.

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags

Related Articles

The Pizza Kitchen - Perfect Fry

Sponsored Content Our friends at Perfect Fry demonstrate a fantastic fry-and-forget push-button operation small fryer. Perfect Fry is perfect for adding a fryer to any pizza operation, convenience store, bowling alley, sushi restaurant, and many other operations that require a small footprint, but won't require you to install a vent hood system.

The Pizza Kitchen - Chicken Bacon Ranch Calzone

Sponsored Content Chef Brian Hernandez shares a recipe for a delicious calzone featuring DeIorio's Dough Flats. DeIorio's provides perfect products for the operator that wants an easy solution for any pizza or calzone dough.

The Pizza Kitchen - Pierce Chicken Wing Dings

Sponsored Content Chef Brian Hernandez demonstrates an easy chicken menu item solution from our friends at Pierce Chicken.

The Pizza Kitchen - Pierce Chicken Funny Bones

Sponsored Content Chef Brian Hernandez demonstrates an easy chicken menu item solution from our friends at Pierce Chicken.

NAPIZZA

For San Diego's NAPIZZA, passion is everything.

Pizza TV at the 2016 Sofo Restaurant and Foodservice Summit

Pizza TV at the 2016 Sofo Restaurant and Foodservice Summit

Adventures in Pizza: Gatlinburg, TN.

Join Brian Hernandez as he ventures through the Smoky Mountains to find some of the best local pizza in the area, visiting Big Daddy's Pizzeria and the Smoky Mountain Brewery.

Adventures in Pizza: Colorado, Pt. 2

Follow Brian Hernandez and the Adventures in Pizza Crew on the second leg of their journey through Colorado. Fending off wild animals, and enjoying beautiful vistas, join them as they visit Black Jack Pizza in Boulder and Soda Creek Pizza in Steamboat Springs.

U.S. Pizza Team - Ryan LaRose Wins Sofo Challenge

Ryan LaRose of Leone's Pizza in Columbus Ohio punched his ticket to the World Pizza Championship in 2017 with a winning mushroom combination pie at Sofo's Restaurant & Food Service Summit, September 18, 2016

The Pizza Kitchen - Fleischmann's Yeast

The Pizza Kitchen - Fleischmann's Yeast
Edit Module
Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags Edit Module