Pizza 360 - Menu Engineering with Gregg Rapp

Refine your menu to maximize profit



Gregg Rapp, Menu Engineer

PMQ Pizza Magazine

In this month's Pizza 360, Gregg Rapp, a menu engineering wizard, shares his valuable expertise in how to build and refine your menu to maximize profit and customer satisfaction.

 

Edit Module

Tell us what you think at or email.

Edit ModuleShow Tags Edit ModuleShow Tags

Related Articles

PMQ Webinars - Tomatoes of Naples

On April 8, PMQ hosted the Ciao Webinar on the tomatoes of Naples or “Il Pomodoro di Napoli.” The webinar featured Don Letendre of Famoso Pizza and Brad Otton of Sette Bello’s. This imformative program is all about Italian tomatoes and what they can do for you.

Cooking with PMQ: Popeye Pizza

Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza's Popeye Pizza.

Pizza 360 with Ed Zimmerman

Ed Zimmerman of The Food Connector talks about how to make your pizzeria more family friendly.

Cooking with PMQ: Chef Brian puts a spin on spinach dip

Join us as Brian Hernandez shows you a new and fun finger food to add to the menu that helps cut costs and shows a creative side to traditional spinach dip.

Spotlight on Pizzeria: Master Pizza

Michael LaMarca of Master Pizza talks about how to transition to a franchise, his marketing strategies and secrets, how to use social media, and naming a pizza for LeBron James.

Cooking with PMQ: Pesto & Garlic Knots Pizza

Brian Hernandez and guest Chef Santo Bruno create one of Bruno's favorites - a pesto pizza with garlic knots on the crust.

How to create a beer and pizza pairing event

John Arena of Metro Pizza, Tim Younghans of Mama Napoli Pizza and the folks from Wasatch Brewery share how to create a beer and pizza pairing event.

Gino Rago cooks with gusto.

See how Gino Rago, operator of Panino's, keeps this one-of-a-kind operation authentically Italian with tradition.

Pizza 360 with Jonathan Porter of Chicago Pizza Tours

Pizza 360 with Jonathan Porter of Chicago Pizza Tours. Jonathan Porter offers pizza tours by bus of Chicago that pizza lovers are embracing in big numbers. We chat with Jonathan Porter about the growing pizza tour trend and discuss what makes Chicago pizza unique.

Product Spotlight - Briannas' Homestyle Dressings

Check out the Briannas' Homestyle dressings. BRIANNAS Salad Dressings are available in a 64 oz container for Food Service. Whether you’re a fine restaurant, a caterer, or any kind of food service pro, you can proudly serve the best-tasting salad dressings ever captured inside a bottle—BRIANNAS.
Edit Module
Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags Edit Module