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How Restaurants Can Use Their Data to Make Decisions

Just like the big chains, smaller pizzeria owners should learn how to use data to boost business.
2018.12.04 08:04 PM

Pinsa Romana America

Pinsa Romana America is a revolutionary flour mixture with a great flavor and texture reminiscent of old Rome.
2018.11.01 06:00 AM

Pizza 911 and Unified Office

See how John Roy from Pizza 911 raised sales and improved management with new phone technology.
2018.09.25 04:36 PM

PizzaCloud

*Sponsored Content* PizzaCloud has one primary business: We help pizza restaurants lower their phone bills and increase sales through improved phone handling, new features, advanced reporting, and managed network services. What can PizzaCloud do for you? We provide Cloud PBX service, replacing your analog phones with new IP handsets and giving you advanced features at low cost. We include 10 call paths and 6 extensions at one low price. By installing a Vertex VoIP aware callerID box you will continue to receive callerID POPs as calls come in. If your POS system vendor offers Vertex CallerID boxes they will provide that unit and configure it and the POS system to work together. If not, we will do so. ​With our cellular backup Internet service, your phones, web orders, and credit card processing will stay up when your Internet service goes down. To learn more, visit www.pizzacloud.net
2018.09.03 04:11 PM

How Independent Pizzerias Can Design a Moneymaking Pizza Box

Use your pizza box to tell your brand's story, offer value to your customers and build a lasting relationship.
2018.08.28 11:46 PM

Why the Pizza Industry is Driving Innovation

The pizza world's adoption of cutting-edge technology has been key to its success.
2018.08.16 04:48 PM

How to Make the Most of Your Restaurant Data

As data becomes ingrained into everything we do, it’s important to make data-driven decisions so you can run a smarter restaurant.
2018.08.16 04:39 PM

The 4 Key Benefits of Online Ordering for Pizzerias

Online ordering is no longer an option for pizza restaurants. It's a must. Here's why.
2018.07.31 02:39 PM

Veea POS

At the National Restaurant Association Show, Pizza TV interviews Veea, a platform that turns every connected object into a touchpoint for communications, transactions and payments— efficiently, cost-effectively, securely, seamlessly and instantaneously.
2018.07.26 03:19 PM

Earthstone Ovens

On a pizza mission in southern California, PMQ publisher Steve Green dropped in for a visit at Earthstone Ovens in Glendale. Earthstone’s Jean-Paul Yotnegparian talks about the Model 130 gas/wood-burning oven, a 5,000-pound behemoth featuring a unique floor made of cold-pressed hearth floor tiles that are both resilient and porous. It can accommodate up to 10 8” pizzas, seven 12” pizzas, or four 16” pies.
2018.07.26 03:15 PM

The Pizza Kitchen - Caputo Fiore Glut

Looking for a gluten-free pizza solution for your home or restaurant? World Champion pizzaiolo Michele D'Amelio and Brian Hernandez demonstrate Caputo's Fiore Glut, and how to use it from start to finished product.
2018.06.21 03:30 PM

PDQ and Lost Pizza

Brooks Roberts and Preston Lott, co-owners of the Lost Pizza Co. chain headquartered in Mississippi, discuss how they have relied on PDQ POS to grow their business, from opening new stores and training staff to real-time monitoring of sales and labor percentages and ensuring consistency and quality throughout the network of franchisees.
2018.06.04 03:06 PM

The Pizza Kitchen - Caputo Pizzeria Flour

Chef Michele D'Amelio joins PMQ's Brian Hernandez as they demonstrate Caputo's Pizzeria "00" flour. Sponsored Content
2018.05.10 03:10 PM

How to Tap into the Gluten-Free Pizza Goldmine

Pizza chefs keep developing better gluten-free recipes, and the demand for alternative crusts seems to keep growing.
2018.04.02 08:05 AM

Lenny Rago Hog Heaven Pizza

This pork masterpiece took 1st prize at the 2018 Mid America Restaurant Expo. Creator Lenny Rago shows us the recipe at his home town store, Panino's Pizzeria in Evanstan, IL.
2018.03.01 09:33 AM

The Pizza Kitchen - DC Jumbo Slice

Brian Hernandez shares this clever workaround for making a 32" DC jumbo slice style pizza in an oven too small for it.
2017.12.30 11:06 AM

SMM International's PMQ Facebook Takeover

2017.11.01 09:15 AM

The Pizza Kitchen - Il Romano di Parma

Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.
2017.10.31 12:37 PM

The Pizza Kitchen: MFG Trays

Brian Hernandez is back in the Pizza Kitchen with a product demo of MFG Trays. Sponsored Content
2017.09.15 01:54 PM

The Pizza Kitchen - Varimixer

Sponsored Content Chef Brian Hernandez demonstrates the features and operation of the Varimixer V60P. Find out why the Varimixer line of products may be right for your operation.
2017.08.21 05:00 PM
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