The Artichoke Potato Mushroom Pie will trick any meat eater into loving a vegetarian pie. With its marinated artichokes, mushrooms marinated in vegetarian Worcestershire sauce and Greek olives, this pie has a savory flavor that will satisfy any carnivore's palate.
Pizza TV's Brian Hernandez demonstrates the September 2015 Pizza of the Month using Deiorio's gluten-free shells provided by our friends at Deiorio's. Check out the recipe in the September 2015 issue of PMQ, and in our Recipe Bank at www.PMQ.com/recipebank.
Cooking with PMQ - John Arena makes a traditional Sicilian Sfincione side-by-side with a modern Sicilian-style pizza.
John Arena Dough Recipe:
Formula Flour 100.00% Water (72degrees) 62.00% Oil 1.00% Salt 2.00% Active Dry Yeast 0.25%