PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks
Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture!
PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California.
You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks
Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.