Award-winning pizzaiola Leah Scurto recently won the 2018 U.S. Pizza Cup West Coast Trials with her Rosemary Sicilian Grandma Pie. She's shared her winning recipe with PMQ's chef Brian Hernandez who shows you how to make it yourself!
Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony's Pizza Napoletana in San Francisco. Sweet, savory, salty....this pizza has everything!
PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks