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California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country

Experts break down their approaches to crafting healthier, flavor-packed West Coast pies.
2018.06.06 10:57 AM

Shake it up! Raise a glass to warm weather with these delicious and refreshing summer cocktail recipes

‘Tis the season for signature drinks—the more colorful and fruity, the better!
2018.06.06 10:56 AM

The Pizza Kitchen - Caputo Pizzeria Flour

Chef Michele D'Amelio joins PMQ's Brian Hernandez as they demonstrate Caputo's Pizzeria "00" flour. Sponsored Content
2018.05.10 03:10 PM

Chef’s Corner: The Stella by Chris Decker

A celebrated Las Vegas pizzaiolo shares a recipe with real star power: The Stella.
2018.05.01 07:55 AM

Chef’s Corner: Will Grant, Award Winning Vegetarian Gorgonzola Pizza

The winner of the 2017 Caputo Cup shares his championship recipe and the story of his family’s historic sourdough starter.
2018.04.02 08:05 AM

Lenny Rago Hog Heaven Pizza

This pork masterpiece took 1st prize at the 2018 Mid America Restaurant Expo. Creator Lenny Rago shows us the recipe at his home town store, Panino's Pizzeria in Evanstan, IL.
2018.03.01 09:33 AM

Go for the Dough - St. Louis Style Pizza Dough

An easy to follow recipe for producing a 50lb. batch of St. Louis style pizza dough.
2018.02.28 11:43 AM

The Pizza Kitchen - St. Louis Style Pizza

PMQ's Brian Hernandez demonstrates how to create the dough, sauce, and provel cheese blend so that you can make a St. Louis style pizza in your home or business.
2018.02.28 11:31 AM

The Pizza Kitchen - Pizza Bianca con Patate e Rosmarino

PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks
2018.02.21 11:36 AM

Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza

Polly-O crafts a flavorful treat with this pie featuring roasted cauliflower, prosciutto, garlic and Parmesan
2018.01.12 03:30 PM

The Chef’s Corner: Scott Wiener and the Mo-Heato

The popular owner of Scott’s Pizza Tours isn’t a professional chef, but this recipe will make you think otherwise.
2018.01.05 10:54 AM

The Pizza Kitchen - The Mo-Heato

Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture!
2017.12.31 12:17 PM

The Pizza Kitchen - DC Jumbo Slice

Brian Hernandez shares this clever workaround for making a 32" DC jumbo slice style pizza in an oven too small for it.
2017.12.30 11:06 AM

The Pizza Kitchen - The Bissonette

PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks
2017.11.30 03:45 PM

Go For The Dough - Detroit Style Dough

This video will teach you how to mix and proof a batch of Detroit Style Dough. It is specialized for a 10"X14" Detroit style pan. This dough recipe was developed by Brian Hernandez.
2017.11.30 12:12 PM

The Pizza Kitchen - Thanksgiving Feast Pie

Just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family - or make it with leftovers!
2017.11.20 10:52 AM

Go For The Dough - Al Taglio Style Dough

This video will teach you how to mix and proof a batch of al taglio style pizza dough.
2017.11.01 01:34 PM

The Pizza Kitchen - Il Romano di Parma

Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.
2017.10.31 12:37 PM

The Pizza Kitchen - Tarte L'Automne (Autumn Pie)

Renowned Chef Leo Spizzirri provided PMQ's Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors. Read more about Chef Spizzirri in The Chef's Corner of the November 2017 issue of PMQ Pizza Magazine, or read about him online at pmq.com/leospizzirri.
2017.10.30 04:15 PM

The Pizza Kitchen - Varimixer

Sponsored Content Chef Brian Hernandez demonstrates the features and operation of the Varimixer V60P. Find out why the Varimixer line of products may be right for your operation.
2017.08.21 05:00 PM
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