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Lenny Rago Hog Heaven Pizza

This pork masterpiece took 1st prize at the 2018 Mid America Restaurant Expo. Creator Lenny Rago shows us the recipe at his home town store, Panino's Pizzeria in Evanstan, IL.
2018.03.01 09:33 AM

Go for the Dough - St. Louis Style Pizza Dough

An easy to follow recipe for producing a 50lb. batch of St. Louis style pizza dough.
2018.02.28 11:43 AM

The Pizza Kitchen - St. Louis Style Pizza

PMQ's Brian Hernandez demonstrates how to create the dough, sauce, and provel cheese blend so that you can make a St. Louis style pizza in your home or business.
2018.02.28 11:31 AM

Lost Pizza Co.

A pair of best buddies from the Mississippi Delta parlayed one small-town pizza joint - and a love of pop art and plain old junk - into a fast - growing franchise empire. Read more in the March 2018 cover story of PMQ Pizza Magazine!
2018.02.26 10:03 AM

The Pizza Kitchen - Pizza Bianca con Patate e Rosmarino

PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks
2018.02.21 11:36 AM

Winner Announced in U.S. Pizza Team Trials

Michael Reyes-Casanova wins a trip to join the team in Italy in April.
2018.02.16 10:13 AM

A Walk Through the Olive Groves

Learning a delicious lesson about California-produced olive oil.
2018.02.15 05:13 PM

Coffee in China - Pizza Without Borders

PMQ Pizza Magazine's Missy Green tries some unique coffee-based beverages at the FHC Food Show in Shanghai, China.
2018.01.31 04:44 PM

Panino's Pizza Wins 2018 Pizza Pizzazz

U.S. Pizza Team member Lenny Rago wins $5,000 and bragging rights.
2018.01.29 11:44 AM

The Chef's Corner: Scott Wiener Video Interview

Scott Wiener of Scott's Pizza Tours in New York sits down to tell PMQ Test Chef Brian Hernandez about how his love for pizza began, and his journey to being one of the most knowledgeable people in the pizza world that has never worked in pizza!
2018.01.03 04:04 PM

DeRienzo's Pizza Wins First Annual STL Squareoff in St. Louis, MO!

Tim DeRienzo, second generation owner of DeRienzo's Pizza wins the first annual STL Squareoff in The Hill Neighborhood of St. Louis, MO.
2018.01.03 11:53 AM

Bulgaria - International Pizza Championship

PMQ Pizza Magazine's international correspondent Missy Green travels to Sofia, Bulgaria to judge pizza at the 3rd annual International Pizza Championship hosted by the Bulgarian Pizzaioli Association.
2018.01.01 10:07 AM

PMQ at the Horeca Kazan Hospitality and Gastro Expo

PMQ Pizza Magazine's international correspondent Missy Green travels to Kazan, Russia to judge a pizza competition in an unexpected venue.
2018.01.01 10:05 AM

The Pizza Kitchen - The Mo-Heato

Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture!
2017.12.31 12:17 PM

Artichoke Basille's Pizza

Meet Fran and Sal of Artichoke Basille's in this quick look at PMQ Pizza Magazine's Jan/Feb 2018 cover story. Read more at PMQ.com and subscribe today!
2017.12.31 12:10 PM

The Pizza Kitchen - DC Jumbo Slice

Brian Hernandez shares this clever workaround for making a 32" DC jumbo slice style pizza in an oven too small for it.
2017.12.30 11:06 AM

The Chef's Corner: Mick Mahan, Parma Pizzeria Napoletana

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA. to talk about numerous pizza styles and their acceptance in California.
2017.12.04 11:39 AM

The Pizza Kitchen - The Bissonette

PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks
2017.11.30 03:45 PM

Go For The Dough - Detroit Style Dough

This video will teach you how to mix and proof a batch of Detroit Style Dough. It is specialized for a 10"X14" Detroit style pan. This dough recipe was developed by Brian Hernandez.
2017.11.30 12:12 PM

Does your restaurant need a Facebook makeover? 3 strategies to make more money by using social media

In our webinar, Christopher and the award-winning SMM International social media team will be reviewing PMQ's latest "Facebook Takeover" and the success lessons that will apply to your restaurant! Attend the webinar to learn the 3 strategies to making more money by using social media today - strategies that you can implement right away for guaranteed results! AND you don't want to miss this special bonus -- those who attend the webinar will qualify for a FREE Facebook Makeover!!
2017.11.28 04:36 PM
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