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Made in Japan: The Secrets of Tokyo Neapolitan-Style Pizza

Hailed as Tokyo's "prime minister of pizza," Susumu Kakinuma follows his own rules for making Neapolitan pies.
2018.08.05 12:32 PM

Online Freestyle Pizza Tossing Battles Return July 16 to 22

How to participate in the pizza tossing competition that's open to everyone.
2018.07.11 11:06 AM

5 Incredible Pizzeria Designs

Get inspired by these fascinating pizzeria designs from around the world.
2018.07.05 01:52 PM

Cheese Burglars a Big Problem in Italy

Thieves recently stole 25,000 pounds of Parmigiano-Reggiano, worth $300,000, from an organic cheese producer.
2018.06.25 02:12 PM

Pizza Sweetens Up in the Bahamas

A visit to Edith's Pizza & Restaurant in the Bahamas.
2018.06.21 10:01 AM

Sweden Goes Gourmet But Remains Loyal to Its First Love: Kebab Pizza

PMQ International Correspondent Missy Green takes on the tasty treat of Swedish kebab pizzas
2018.06.12 09:57 AM

You've Never Seen Balsamic Like This

Aged balsamic vinegar, Blaze Pizza expansion, and Curacao Pizza all shine in the international pizza market
2018.05.01 07:55 AM

Olive tree pandemic, Chinese cheese coffee, and a new takeaway bag

2018.04.30 09:28 AM

The Unstoppable Juan, Using VR to teach kitchen standards, and Italian Happy Hour

2018.04.30 09:22 AM

How Parmigiano-Reggiano D.O.P. Is Made

We visited Parma, Italy, to see what makes authentic Parmigiano-Reggiano D.O.P. so delicious.
2018.04.11 04:45 PM

Pink Flamingo in Paris Uses ONE Low-Cost Marketing Tactic

Pink Flamingo Pizza in Paris shines in the summer, giving out hot pink balloons that make customers easier to find on canal-side deliveries.
2018.02.15 02:05 PM

How to Make Faina

Try this gluten-free, multicultural treat in your pizzeria.
2018.02.01 11:55 AM

Competition Heats Up in the Eastern Bloc

As more pizza competitions and associations pop up in Russia, Bulgaria and Poland, the quality of pizza and prestige of the pizzaiolo continues to rise.
2018.01.10 09:51 AM

Italian certified ingredients dominate the conversation at World Pizza Forum

PMQ's Missy Green takes a deeper look at the "Made in Italy" phenomenon.
2017.12.02 12:35 PM

How to turn pasta-making into a crowd-pleasing exhibition

That’s Amore Cheese makes Quattro Formaggi Spaghetti with a giant wheel of Parmigiano-Reggiano—and crowds gather to watch.
2017.11.01 11:37 AM

Can you get authentic New York-style pizza in Pakistan? Check out this guy living in his folks’ basement.

Inspired by a visit to New York’s leading pizzerias, Omar Qadir launched Famous O’s in his parents’ house—and now his pizza really is becoming famous.
2017.08.01 10:08 AM

A new machine in Sweden helps pizzeria owners reduce food waste by turning old pizza dough into compost

In other international pizza news, an Italian flour company releases a blend of traditional wheat flour with aromatic Black Venus rice.
2017.06.07 09:00 AM

This “green” UK restaurant turns wonky vegetables into gourmet fare

While a UK restaurant turns “wonky” vegetables into gourmet fare, Domino’s Australia introduces a 20-minute delivery guarantee.

2017.05.01 08:34 AM

How to compete in the World Pizza Championship (Hint: Keep the heat off the meat!)

Italian pizza chefs and journalists shed some light on food norms that American pizza makers need to know about for this year’s international contest.
2017.04.03 03:35 PM

Scrocchiarella, the first pizzeria named after an Italian flour mix, opens in Moscow

Scrocchiarella, the first pizzeria named after an Italian flour mix, opens in Moscow. Also, a New York-style pizza joint makes a big splash in Seoul, South Korea.
2017.03.01 08:19 AM
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