The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.

The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery and Bradley Corbin of Sloopy's Sports Cafe as they produce their best pies vying for a world championship.

The invasion of Italy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery, Gino Rago of Panino's Pizza, and Dan Ucello of Flo's Pizzeria as they shop the local markets for ingredients, sample some amazing prosciutto and plan out their competition recipes.

Will Grant of That's a Some Pizza sits down in the Chef's corner to talk sourdough crust, winning at pizza competitions, and proper beard maintenance.

PMQ's Brian Hernandez demonstrates how to create the dough, sauce, and provel cheese blend so that you can make a St. Louis style pizza in your home or business.

A pair of best buddies from the Mississippi Delta parlayed one small-town pizza joint - and a love of pop art and plain old junk - into a fast - growing franchise empire. Read more in the March 2018 cover story of PMQ Pizza Magazine!

PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks

Michael Reyes-Casanova wins a trip to join the team in Italy in April.

U.S. Pizza Team member Lenny Rago wins $5,000 and bragging rights.

Scott Wiener of Scott's Pizza Tours in New York sits down to tell PMQ Test Chef Brian Hernandez about how his love for pizza began, and his journey to being one of the most knowledgeable people in the pizza world that has never worked in pizza!

Tim DeRienzo, second generation owner of DeRienzo's Pizza wins the first annual STL Squareoff in The Hill Neighborhood of St. Louis, MO.

Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture!

Meet Fran and Sal of Artichoke Basille's in this quick look at PMQ Pizza Magazine's Jan/Feb 2018 cover story. Read more at PMQ.com and subscribe today!

PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks

Just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family - or make it with leftovers!