Award-winning pizzaiola Leah Scurto recently won the 2018 U.S. Pizza Cup West Coast Trials with her Rosemary Sicilian Grandma Pie. She's shared her winning recipe with PMQ's chef Brian Hernandez who shows you how to make it yourself!

Professional and amateur pizza makers are invited to test and tweak these AI-generated recipes and collaborate with Strono.

Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants and houses of pizza around New England.

Brian Hernandez demonstrates this award-winning "Quack Attack" pizza recipe featuring pan-seared duck.

As a younger man working for a Domino’s Pizza store in the late 1980s, Rick Drury, owner of the two-location Precinct Pizza in Tampa, Florida, admits he was a “terrible employee” who thought he knew more about running a pizzeria than his bosses. Turns out he was right. But he had to break a lot of rules to prove it.

Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony's Pizza Napoletana in San Francisco. Sweet, savory, salty....this pizza has everything!

To Little Sur with Love: Brian Hernandez walks you through the steps of creating a delicious vegan pizza with Follow Your Heart Mozzarella Shreds.

Scientists reveal why they believe cooking pizza in a wood-burning oven is superior to cooking one in an electric oven.

Pizza makers from all across the nation met and advanced the art of pizza in this U.S. Pizza Team sanctioned event, held at the North American Pizza and Culinary Academy outside Chicago, Illinois.

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The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.

The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery and Bradley Corbin of Sloopy's Sports Cafe as they produce their best pies vying for a world championship.

The invasion of Italy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery, Gino Rago of Panino's Pizza, and Dan Ucello of Flo's Pizzeria as they shop the local markets for ingredients, sample some amazing prosciutto and plan out their competition recipes.