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The Pizza Kitchen - Chicago Stuffed Pizza

PMQ's Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Now you too can enjoy this Windy City tradition in your pizzeria or home!
2018.10.01 11:07 AM

The Pizza Kitchen - Rosemary Sicilian Grandma Pie

Award-winning pizzaiola Leah Scurto recently won the 2018 U.S. Pizza Cup West Coast Trials with her Rosemary Sicilian Grandma Pie. She's shared her winning recipe with PMQ's chef Brian Hernandez who shows you how to make it yourself!
2018.09.28 04:18 PM

Try Out These Pizza Recipes Dreamed Up by a Computer

Professional and amateur pizza makers are invited to test and tweak these AI-generated recipes and collaborate with Strono.
2018.09.13 09:37 PM

The Pizza Kitchen - Greek Pizza

Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants and houses of pizza around New England.
2018.08.31 12:31 PM

The Pizza Kitchen - The Quack Attack

Brian Hernandez demonstrates this award-winning "Quack Attack" pizza recipe featuring pan-seared duck.
2018.08.31 12:24 PM

The Pizza Kitchen - The DeGrezia

Brian Hernandez demonstrates a New York-style pizza recipe featuring fennel sausage, sweet onion and red, yellow and orange bell peppers.
2018.07.30 11:52 AM

Precinct Pizza

As a younger man working for a Domino’s Pizza store in the late 1980s, Rick Drury, owner of the two-location Precinct Pizza in Tampa, Florida, admits he was a “terrible employee” who thought he knew more about running a pizzeria than his bosses. Turns out he was right. But he had to break a lot of rules to prove it.
2018.07.27 03:06 PM

The Pizza Kitchen - The Peach Pie

Brian Hernandez demonstrates this incredible pizza recipe developed by World Champion pizzaiola Laura Meyer of Tony's Pizza Napoletana in San Francisco. Sweet, savory, salty....this pizza has everything!
2018.07.27 02:58 PM

The Pizza Kitchen - The Little Sur (feat. Follow Your Heart Vegan Mozzarella)

To Little Sur with Love: Brian Hernandez walks you through the steps of creating a delicious vegan pizza with Follow Your Heart Mozzarella Shreds.
2018.07.09 03:13 PM

Scientists Try to Prove Why Wood-Burning Ovens are Best

Scientists reveal why they believe cooking pizza in a wood-burning oven is superior to cooking one in an electric oven.
2018.07.06 05:26 PM

Midwest U.S. Pizza Cup - Gluten-Free

Pizza makers from all across the nation met and advanced the art of pizza in this U.S. Pizza Team sanctioned event, held at the North American Pizza and Culinary Academy outside Chicago, Illinois.
2018.07.05 02:52 PM

California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country

Experts break down their approaches to crafting healthier, flavor-packed West Coast pies.
2018.06.06 10:57 AM

Shake it up! Raise a glass to warm weather with these delicious and refreshing summer cocktail recipes

‘Tis the season for signature drinks—the more colorful and fruity, the better!
2018.06.06 10:56 AM

Set yourself apart with unique pizza cheese blends that offer new flavor experiences for your guests.

Mozzarella may be the king of pizza cheese, but it’s just one of many delicious possibilities.
2018.06.06 10:56 AM

Best served cold: Here’s a pizza style from the Midwest that will make you rethink the fundamentals of our craft!

Fans of the unique Ohio Valley-style pizza all agree that cold toppings are hot!
2018.05.05 07:55 AM

Chef’s Corner: The Stella by Chris Decker

A celebrated Las Vegas pizzaiolo shares a recipe with real star power: The Stella.
2018.05.01 07:55 AM

PMQ Media Kit

Ready to get started advertising with PMQ? We can create custom packages that fit your needs and budget, with everything from print and sponsored content to video, digital and social media bundled into one AFFORDABLE deal! Call your PMQ account representative for more details NOW.
2018.04.25 02:08 PM

Scott Volpe Takes Freestyle Silver for the USPT at the World Pizza Championship

The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA.
2018.04.15 04:42 AM

USPT Competes at 2018 World Pizza Championship

The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery and Bradley Corbin of Sloopy's Sports Cafe as they produce their best pies vying for a world championship.
2018.04.12 01:43 AM

USPT Gears Up for World Pizza Championship

The invasion of Italy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery, Gino Rago of Panino's Pizza, and Dan Ucello of Flo's Pizzeria as they shop the local markets for ingredients, sample some amazing prosciutto and plan out their competition recipes.
2018.04.08 12:34 AM
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