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Article Archive

The Russians are coming—and bringing pizza with them!

Fedor Ovchinnikov, founder of Russian pizza chain Dodo Pizza, has become a leading light of capitalism in his homeland.
2015.06.01 08:10 AM

Pizza isn’t just delicious—it’s also good for you.

PMQ can’t stop the media’s negative coverage of pizza, but we will empower our readers with more accurate information.
2015.05.01 07:48 AM

Is It Time to Overhaul Your Stone Age Website?

If your pizzeria struggles to attract new customers and boost sales, take a second look at your online marketing strategy.
2015.04.01 08:40 AM

Dreamers and Risk-Takers

It takes courage to admit to one’s mistakes, but it takes even more guts to talk openly about one’s failures in the pizza business.
2015.03.01 10:53 AM

Marketing is Still Our Middle Name

With a new design, larger type and an enhanced focus on marketing, PMQ Pizza Magazine is set for a banner year in 2015.
2015.01.02 01:03 PM

The World Needs Justice Slice

PMQ designer Eric Summers puts a cool pizza twist on an iconic superhero image for the 2015 Pizza Power Report.
2014.11.28 10:28 PM

Pizzeria operator Jay Jerrier succeeds with a blend of culinary talent and social media savvy.

Jay Jerrier of Cane Rosso has become one of the country’s best-known pizzaioli.
2014.10.31 12:49 PM

New book by PMQ’s Liz Barrett spotlights the wonderful world of pizza

“Pizza: A Slice of American History” is a fun, breezy read.
2014.10.01 06:54 AM

Pizzeria owners can’t afford to ignore online reviews

Pizzeria operators can’t control online reviews, but they can use social media to show that they care about customers’ concerns.
2014.08.31 06:31 PM

Avoid the “Terrible Tims”

Take care to hire delivery drivers who will treat your customers like their own personal clients.
2014.08.01 01:31 AM

Bliss in a bottle

Craft sodas have piggybacked the microbrew movement from the fizzy fringes into mainstream success.
2014.06.01 08:45 AM

Something to smile about

A teacher in Newark, Ohio, uses pizza to help special-needs students find jobs.
2014.04.30 10:24 PM

There’s gold in them thar bottles

A well-stocked, well-managed bar can be a natural moneymaker for a pizza restaurant
2014.04.01 08:42 AM

PMQ’s Test Kitchen Is Open for Business

It’s hard to lose weight when you work in an office that has its own pizza oven. But no one’s complaining.
2014.03.03 11:58 AM

Your 2014 Fortune Cookie

Our editor doesn’t take any chances with fortune cookies anymore, but he predicts prosperity for PMQ readers in 2014!
2014.01.09 02:18 PM

Better This, Better That

Pizzeria customers are leading a quiet revolution, demanding better pizza, better beer, better soda, better everything.
2013.11.23 03:10 PM

A New Kind of Theme Restaurant

Backed by Paul Stanley and Gene Simmons of Kiss, Rock & Brews has a promising business model that targets small-town America.
2013.10.30 07:23 PM

The Chipotle-ization of Pizza

Fast-casual pizzerias deliver on the “build-your-own” pie concept.
2013.09.29 05:34 PM

The App Revolution: Resistance Is Futile

Smartphones and tablets are changing the way we market our products and services today.
2013.08.26 07:52 PM

The Occasional Vegetarian

As “Meatless Monday” promotions spread around the country, consider adding vegetarian options to your pizzeria menu.
2013.07.24 05:37 PM
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