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Article Archive

To market your pizzeria in challenging times, you have to start putting yourself out there.

Katie Collier, owner of Katie’s Pizza & Pasta in St. Louis, puts her money where her marketing is, and her investment pays big dividends.
2017.05.01 08:34 AM

Meet the two colorful visionaries behind Two Boots—filmmaker Phil Hartman and his son, Leon.

The more our editor learned about the Two Boots leaders, the more he wanted to write about them.
2017.04.03 03:35 PM

Born to blog: Introducing several new bloggers for PMQ.com

Bruce Irving of Smart Pizza Marketing and Milvian Prieto of NJ Pizza Girls have joined the PMQ ranks of expert bloggers.
2017.03.01 08:19 AM

Online restaurant reviews: Don’t feed the trolls!

Mikey’s Late Night Slice knows how to deal with haters—“kill them with kindness or logic them to death,” says co-owner Jason Biundo.
2017.01.10 02:34 PM

Peace, Goodwill and Pizza

We at PMQ never cease to be impressed by the generosity of the pizza industry during the holiday season.
2016.12.01 03:12 PM

Thea Goldman: A Focus On the Delightful

Thea Goldman’s genuine interest in her customers as actual people—not butts in seats—makes her an appealing figure in the pizzeria industry.
2016.11.01 01:43 PM

Meet the (deeply flawed) king of Asteroids, circa 1981

With arcade games making a comeback in pizzerias, our editor recalls his days as an Asteroids master who couldn’t stand to lose.
2016.09.30 03:07 PM

It’s time to rediscover your inner nerd, pizza people

Some of the best pizza marketing strategies come from unapologetic nerds who build promotions around their passions
2016.06.10 08:41 AM

Dodo Pizza’s bold experiment

This Russian upstart in Oxford, Mississippi, is turning into a fascinating case study that all pizzeria operators can learn from
2016.04.29 01:08 PM

The little things can hurt you

A lack of online ordering cost one hometown pizzeria our editor’s business—possibly for a long time
2016.04.01 08:31 AM

How to make friends with millennials

What’s the one trait that makes millennials different from previous generations? (Hint: It’s not just their mobile devices.)
2016.03.01 07:55 AM

How to make 2016 a year to remember

Use the PMQ Marketing Calendar to turn 2016 into your most profitable year ever.
2016.01.11 10:41 AM

Don’t become a political casualty in 2016

You’ve got every right to speak your mind about politics to the press, but you may pay a steep price in lost business.
2015.12.01 08:38 AM

Worried about nutritional labeling? Don’t fear the calorie counters

Since he started trying to lose weight, PMQ editor-in-chief Rick Hynum has actually been spending more, not less, at one of his favorite local pizzerias.
2015.10.01 08:47 AM

Welcoming Groupon to the U.S. Pizza Team

With the backing of this highly respected global brand, the Groupon U.S. Pizza Team will soon become a name that will resonate with the public.
2015.09.28 10:05 AM

Pizzeria operators have to change with the times to succeed.

Too many pizzeria owners still don’t have a POS system—and they’re losing money because of it.
2015.07.31 09:19 AM

The Russians are coming—and bringing pizza with them!

Fedor Ovchinnikov, founder of Russian pizza chain Dodo Pizza, has become a leading light of capitalism in his homeland.
2015.06.01 08:10 AM

Pizza isn’t just delicious—it’s also good for you.

PMQ can’t stop the media’s negative coverage of pizza, but we will empower our readers with more accurate information.
2015.05.01 07:48 AM

Is It Time to Overhaul Your Stone Age Website?

If your pizzeria struggles to attract new customers and boost sales, take a second look at your online marketing strategy.
2015.04.01 08:40 AM

Dreamers and Risk-Takers

It takes courage to admit to one’s mistakes, but it takes even more guts to talk openly about one’s failures in the pizza business.
2015.03.01 10:53 AM
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