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Data breaches: A restaurant operator’s worst nightmare

When it comes to protecting your POS data from hackers and thieves, the IRS recommends following these 5 steps.
2017.10.02 03:16 PM

Calculating your net sales figure: It’s the one daily number on which the pizzeria owner and the accountant must always agree.

Trying to understand how POS transactions like voids, employee meals and coupons affect your taxes? Don’t listen to anyone but your CPA!
2017.06.07 09:00 AM

Feeling stressed and burned out? Maybe it’s time to slow down and ask for help.

If you’re carrying the entire pizza operation on your own shoulders, it can take a drastic toll on your health—and it’s not good for your business either.
2017.04.03 03:35 PM

Spring cleaning: It’s time to organize your back office—and keep it organized

There’s a direct correlation between a well-managed back-of-the-house system and a restaurant’s profitability.
2017.03.01 08:19 AM

How to better manage your restaurant’s payroll in 2017

To prepare for new policies from a new president, start by fixing the bugs in your payroll processing and labor scheduling systems.
2017.01.10 02:34 PM

As 2017 nears, it may be time to start reconciling your pizzeria’s accounting records

You need to make sure you have an accurate picture of your current finances so you can better gauge the impact of new laws under a new president.
2016.12.01 03:12 PM

Is it time to give your pizzeria a makeover?

Large chains refresh their concepts every seven years or so, and independents should do the same to stay competitive.
2016.11.01 01:43 PM

It’s time for pizzeria vendors to join the rest of us in the digital age

If your current suppliers still send you paper invoices, it may be time to find new suppliers
2016.06.10 08:41 AM

Tracking your nickels and dimes

How to find a good expense management tool and take control of your food costs
2016.04.29 01:08 PM

How you can cash in on the FICA tip credit

This little-known tax credit could save you hundreds of dollars per employee each year.
2016.04.01 08:31 AM

The 8 key traits of brand value

Ever wondered how potential buyers determine the value of your pizzeria? Here’s what you need to know!
2016.03.01 07:55 AM

4 ways to prevent identity theft

Your tax refund could be delayed by at least six months if a crook files a fake return in your name. Here’s how to keep that from happening.
2016.01.11 10:41 AM

Behind on your taxes? You may be able to settle your tax debt with an Offer in Compromise.

It’s possible to pay less than you owe on your delinquent taxes and get a fresh start.
2015.11.02 07:48 AM

The Affordable Care Act presents three hurdles for pizzerias in 2016

Starting in January, some pizzerias will be required to offer health insurance coverage to at least 95% of their fulltime employees.
2015.10.01 08:47 AM

Looking for a new approach to restaurant POS? Learn how to get the most out of your SaaS programs.

Software as a Service can save you money, but you should keep a close eye on your subscriptions.
2015.09.01 07:44 AM

Gift cards can pose complications on your tax returns, depending on to whom you give them.

Gift card donations to fundraisers and charities are tax-deductible, but the IRS has different rules when it comes to cards for your employees.
2015.07.31 09:19 AM

An IRS extension doesn’t grant you more time to pay your taxes, says accountant Michael Rasmussen.

If you can’t pay your taxes in full by the due date, try applying for an Online Payment Agreement.
2015.06.01 08:10 AM

Automatic gratuities can lead to tax woes, according to accountant Michael Rasmussen.

The IRS may be suspicious of any failure to record automatic tips as part of the total sale in your POS records.
2015.05.01 07:48 AM

Be on the Lookout for Letters From the IRS

Lost or ignored correspondence from federal or state taxing agencies could lead to an audit.
2015.04.01 08:40 AM

Labor violations can put pizzerias out of business

The IRS isn’t the only government agency keeping tabs on your pizza restaurant. Beware the wrath of the DOL!
2015.03.01 10:53 AM
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