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Stuffed Mussels

Looking to create an authentic Italian experience for your pizzeria guests? Start with this specialty appetizer from southern Italy.
2017.01.10 02:34 PM

Pizza With Fresh Vegetables

Chef Bruno and his wife head to the supermarket for fresh produce—and a veggie pizza is born!
2016.12.01 03:12 PM

Pear and Fennel Salad with Walnuts

Sweeten up your salad menu with this combination of sugar-sprinkled pears, crispy fennel and crunchy walnuts.
2016.11.01 01:43 PM

The Lemon Granita

The Lemon Granita is luscious, ice cold and ridiculously easy to make, says Chef Bruno
2016.08.01 09:57 AM

Ham and Peas Rigatoni

This creamy, savory pasta dish is an old family favorite in Chef Bruno’s household.
2016.04.01 08:31 AM

Spaghetti With Walnut Sauce

This creamy, nutty masterpiece features walnuts, cream, softened butter and Parmesan cheese on a bed of whole-wheat pasta.
2015.11.02 07:48 AM

Creamy Tomato Pasta Soup

Just in time for colder weather, Chef Bruno dreams up a savory pasta soup made with tomatoes, fusilli and heavy cream.
2015.10.01 08:47 AM

Mom-and-Pop Shops Still the Real Deal

Exotic toppings abound at some pizzerias, but Chef Bruno advises smaller independents to stick with the classic recipes.
2015.09.01 07:44 AM

Gnocchetti Enicina

A visit with his brother in Palermo inspires Chef Bruno’s latest easy-to-make dish.
2015.04.01 08:40 AM

Osso Buco

A friend of Chef Santo Bruno shares a family recipe for a classic Milanese dish made with veal shanks.
2015.03.01 10:53 AM

Puglia Potato Pizza

After drinks with a friend, Chef Bruno gets inspired to create a Pugliese pizza with potatoes, anchovies and capers.
2015.01.02 01:03 PM

Potato Salad

Virgin olive oil takes the place of mayonnaise in this comfort-food classic.
2014.11.28 10:28 PM

Baked Fennel With Parmesan Cheese

With its distinctive licorice-like flavor, fennel blends perfectly with Parmesan cheese in this simple yet delicious side dish.
2014.10.31 12:49 PM

Falling in Love at That’s Amore

This upscale Tampa eatery appeals to lovers—and those looking for love—with classic Italian fare.
2014.10.01 06:54 AM

Grilled Shrimp and Pepperoni Pizza

Chef Santo Bruno fires up the grill to explore a different style of pizza making.
2014.08.31 06:31 PM

Pizza Steak

Chef Bruno puts an Italian twist on an American classic to create the Pizza Steak.
2014.08.01 01:31 AM

Zucchini With Sundried Tomatoes

Chef Bruno conjures up a flavor-packed and healthy side dish to serve as a summertime special.
2014.06.01 08:46 AM

Ensalata Parlez Vous Francais

Chef Bruno whips up a zesty pasta salad with homemade French dressing.
2014.04.30 10:24 PM

Italian Quesadilla

Chef Bruno combines two classic cuisine styles in one easy Mexican/Italian dish.
2014.04.01 08:42 AM

Tuna and Roasted Pepper Pizza

A cold, snowy day in New York inspires a delicious tuna-based pizza from Chef Bruno.
2014.02.27 11:20 AM
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