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Mom-and-Pop Shops Still the Real Deal

Exotic toppings abound at some pizzerias, but Chef Bruno advises smaller independents to stick with the classic recipes.
2015.09.01 07:44 AM

Pasta Paglia e Fieno

Celebrate the pizza industry’s Italian roots with this savory pasta dish that reflects the colors of the Italian flag.
2015.07.31 09:19 AM

Fried Veal Milanese

Use plain bread crumbs and grated Parmigiano-Reggiano to create this elegant yet easy-to-make Italian classic.
2015.06.01 08:10 AM

Chef Bruno has a bad delivery experience when a friend comes to visit.

Soggy and greasy delivery pie is an ongoing problem for many pizzeria operators.
2015.05.01 07:48 AM

Gnocchetti Enicina

A visit with his brother in Palermo inspires Chef Bruno’s latest easy-to-make dish.
2015.04.01 08:40 AM

Osso Buco

A friend of Chef Santo Bruno shares a family recipe for a classic Milanese dish made with veal shanks.
2015.03.01 10:53 AM

Puglia Potato Pizza

After drinks with a friend, Chef Bruno gets inspired to create a Pugliese pizza with potatoes, anchovies and capers.
2015.01.02 01:03 PM

Potato Salad

Virgin olive oil takes the place of mayonnaise in this comfort-food classic.
2014.11.28 10:28 PM

Baked Fennel With Parmesan Cheese

With its distinctive licorice-like flavor, fennel blends perfectly with Parmesan cheese in this simple yet delicious side dish.
2014.10.31 12:49 PM

Falling in Love at That’s Amore

This upscale Tampa eatery appeals to lovers—and those looking for love—with classic Italian fare.
2014.10.01 06:54 AM

Grilled Shrimp and Pepperoni Pizza

Chef Santo Bruno fires up the grill to explore a different style of pizza making.
2014.08.31 06:31 PM

Pizza Steak

Chef Bruno puts an Italian twist on an American classic to create the Pizza Steak.
2014.08.01 01:31 AM

Zucchini With Sundried Tomatoes

Chef Bruno conjures up a flavor-packed and healthy side dish to serve as a summertime special.
2014.06.01 08:46 AM

Ensalata Parlez Vous Francais

Chef Bruno whips up a zesty pasta salad with homemade French dressing.
2014.04.30 10:24 PM

Italian Quesadilla

Chef Bruno combines two classic cuisine styles in one easy Mexican/Italian dish.
2014.04.01 08:42 AM

Tuna and Roasted Pepper Pizza

A cold, snowy day in New York inspires a delicious tuna-based pizza from Chef Bruno.
2014.02.27 11:20 AM

Deep-Fried Cauliflower

This Italian-style cauliflower dish from Chef Bruno makes a perfect side dish or appetizer.
2013.12.29 03:37 PM

Zucchini Romano

Chef Santo Bruno designs a tasty dish around the versatile zucchini.
2013.11.24 03:19 PM

Spasso Pizzeria: A Family Tradition

From the age of eight, Joe Bono knew he was destined to be a pizzaiolo.
2013.10.31 09:37 AM

Italian Pizza, Egyptian-Style

As many Italians refuse to take pizza-making jobs, Egyptian immigrants have stepped in to fill the gap.
2013.09.29 03:11 PM
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