Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Article Archive

Mom-and-Pop Shops Still the Real Deal

Exotic toppings abound at some pizzerias, but Chef Bruno advises smaller independents to stick with the classic recipes.
2015.09.01 07:44 AM

Pasta Paglia e Fieno

Celebrate the pizza industry’s Italian roots with this savory pasta dish that reflects the colors of the Italian flag.
2015.07.31 09:19 AM

Fried Veal Milanese

Use plain bread crumbs and grated Parmigiano-Reggiano to create this elegant yet easy-to-make Italian classic.
2015.06.01 08:10 AM

Chef Bruno has a bad delivery experience when a friend comes to visit.

Soggy and greasy delivery pie is an ongoing problem for many pizzeria operators.
2015.05.01 07:48 AM

Gnocchetti Enicina

A visit with his brother in Palermo inspires Chef Bruno’s latest easy-to-make dish.
2015.04.01 08:40 AM

Osso Buco

A friend of Chef Santo Bruno shares a family recipe for a classic Milanese dish made with veal shanks.
2015.03.01 10:53 AM

Puglia Potato Pizza

After drinks with a friend, Chef Bruno gets inspired to create a Pugliese pizza with potatoes, anchovies and capers.
2015.01.02 01:03 PM

Potato Salad

Virgin olive oil takes the place of mayonnaise in this comfort-food classic.
2014.11.28 10:28 PM

Baked Fennel With Parmesan Cheese

With its distinctive licorice-like flavor, fennel blends perfectly with Parmesan cheese in this simple yet delicious side dish.
2014.10.31 12:49 PM

Falling in Love at That’s Amore

This upscale Tampa eatery appeals to lovers—and those looking for love—with classic Italian fare.
2014.10.01 06:54 AM

Grilled Shrimp and Pepperoni Pizza

Chef Santo Bruno fires up the grill to explore a different style of pizza making.
2014.08.31 06:31 PM

Pizza Steak

Chef Bruno puts an Italian twist on an American classic to create the Pizza Steak.
2014.08.01 01:31 AM

Zucchini With Sundried Tomatoes

Chef Bruno conjures up a flavor-packed and healthy side dish to serve as a summertime special.
2014.06.01 08:46 AM

Ensalata Parlez Vous Francais

Chef Bruno whips up a zesty pasta salad with homemade French dressing.
2014.04.30 10:24 PM

Italian Quesadilla

Chef Bruno combines two classic cuisine styles in one easy Mexican/Italian dish.
2014.04.01 08:42 AM

Tuna and Roasted Pepper Pizza

A cold, snowy day in New York inspires a delicious tuna-based pizza from Chef Bruno.
2014.02.27 11:20 AM

Deep-Fried Cauliflower

This Italian-style cauliflower dish from Chef Bruno makes a perfect side dish or appetizer.
2013.12.29 03:37 PM

Zucchini Romano

Chef Santo Bruno designs a tasty dish around the versatile zucchini.
2013.11.24 03:19 PM

Spasso Pizzeria: A Family Tradition

From the age of eight, Joe Bono knew he was destined to be a pizzaiolo.
2013.10.31 09:37 AM

Italian Pizza, Egyptian-Style

As many Italians refuse to take pizza-making jobs, Egyptian immigrants have stepped in to fill the gap.
2013.09.29 03:11 PM
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags