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Housemade Pretzels

Why give away garlic knots when you can add these delicious, authentic pretzels to your menu as an upsell item?
2017.03.01 08:19 AM

Stuffed Mussels

Looking to create an authentic Italian experience for your pizzeria guests? Start with this specialty appetizer from southern Italy.
2017.01.10 02:34 PM

Pizza With Fresh Vegetables

Chef Bruno and his wife head to the supermarket for fresh produce—and a veggie pizza is born!
2016.12.01 03:12 PM

Pear and Fennel Salad with Walnuts

Sweeten up your salad menu with this combination of sugar-sprinkled pears, crispy fennel and crunchy walnuts.
2016.11.01 01:43 PM

Anisette Biscotti

Chef Bruno explains how to make this popular Italian cookie that pairs perfectly with cappuccino or espresso.
2016.09.30 03:07 PM

Broiled Shrimp and Herbs

As summer winds down, help your customers cool off with this skewered-shrimp-and-pancetta dish from Chef Bruno.
2016.09.01 07:16 AM

The Lemon Granita

The Lemon Granita is luscious, ice cold and ridiculously easy to make, says Chef Bruno
2016.08.01 09:57 AM

Fried Mozzarella

Chef Santo Bruno shares a classic recipe for his favorite snack from childhood
2016.06.10 08:41 AM

Broiled Salmon With Fennel

This combo of salmon and fennel creates an entrée your customers will swim upstream for!
2016.04.29 01:08 PM

Ham and Peas Rigatoni

This creamy, savory pasta dish is an old family favorite in Chef Bruno’s household.
2016.04.01 08:31 AM

Penne Tuna and Mozzarella

Chef Bruno makes a run to the supermarket and whips up this simple but savory pasta dish in his hotel room.
2016.03.01 07:55 AM

Rice Balls with Cheese

This simple appetizer menu from Chef Bruno will help set your menu apart from that of other pizza shops.
2016.01.11 10:40 AM

Funghi al Borgo

Chef Bruno creates a mouthwatering side dish with just a few basic ingredients—mushrooms, garlic cloves and parsley.
2015.12.01 08:38 AM

Spaghetti With Walnut Sauce

This creamy, nutty masterpiece features walnuts, cream, softened butter and Parmesan cheese on a bed of whole-wheat pasta.
2015.11.02 07:48 AM

Creamy Tomato Pasta Soup

Just in time for colder weather, Chef Bruno dreams up a savory pasta soup made with tomatoes, fusilli and heavy cream.
2015.10.01 08:47 AM

Mom-and-Pop Shops Still the Real Deal

Exotic toppings abound at some pizzerias, but Chef Bruno advises smaller independents to stick with the classic recipes.
2015.09.01 07:44 AM

Pasta Paglia e Fieno

Celebrate the pizza industry’s Italian roots with this savory pasta dish that reflects the colors of the Italian flag.
2015.07.31 09:19 AM

Fried Veal Milanese

Use plain bread crumbs and grated Parmigiano-Reggiano to create this elegant yet easy-to-make Italian classic.
2015.06.01 08:10 AM

Chef Bruno has a bad delivery experience when a friend comes to visit.

Soggy and greasy delivery pie is an ongoing problem for many pizzeria operators.
2015.05.01 07:48 AM

Gnocchetti Enicina

A visit with his brother in Palermo inspires Chef Bruno’s latest easy-to-make dish.
2015.04.01 08:40 AM
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