Chicken-based pizzas combine all the nutritional benefits of poultry with loads of flavor.

Offering vegan pizza options can attract both strict herbivores and meat eaters looking for a tasty—and healthy—change of pace.

With a few simple ingredients, anyone can create a unique, delicious pie that packs a true Hawaiian punch.

Vegetarian pizza recipes abound, but to diehard carnivores, there’s really no substitute for meat.

With so many cheeses to choose from, pizzaioli can get adventurous in seeking the perfect balance of tastes and textures.

Meatball pizzas keep gaining in popularity, with styles ranging from sweet and spicy Greek to hearty Tex-Mex creations.

Taco recipes featuring beef, black beans and spicy sauces lend a south-of-the-border kick to pizzeria menus.