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How gift cards can help your store give the gift of pizza—and make a little money in the process

Gift cards provide a plethora of marketing opportunities, especially around the bustling holiday season.
2018.10.01 11:17 AM

Celebrate National Pizza Month with this art from our readers

For National Pizza Month, we here at PMQ wanted to engage our readers’ creativity, and what better way to do so than letting them create our National Pizza Month cover art?
2018.10.01 11:17 AM

Make the most out of your pizza boxes with these tips from operators

Pizza boxes offer up prime marketing space for operators—but are you using yours to its full potential?
2018.09.01 12:49 PM

What's Your Story? Vets2Success

An Iraq War veteran is using the culinary arts to transform the lives of fellow vets seeking a new start in life.
2018.09.01 12:49 PM

If you're planning to sell your pizzeria any time in the future, you better know its value.

An experienced pizzeria operator and business broker explains how to determine the real value of your restaurant and sell it for what it’s worth.
2018.09.01 12:49 PM

Get ready for National Pizza Month with these 12 marketing tips

October is National Pizza Month. Here are a few promotional ideas to make it a success.
2018.09.01 12:49 PM

Precinct Pizza: Super Troopers

As a Domino’s franchisee, ex-NYC paramedic Rick Drury didn’t always go by the book. Now he makes his own rules at the wildly successful Precinct Pizza in Tampa.
2018.08.01 02:24 PM

Wonder Women: Beyonce says girls ‘run the world,’ so it’s high time that pizzerias learned how to market to them

Seven female millennials talk about what they’re looking for in a restaurant experience—and what they hate.
2018.06.06 10:57 AM

Re-energize your pizza brand with these 10 summertime promotions and marketing strategies

Ready to heat up your pizzeria’s summer sales? Pack in the crowds with dough-making classes, summer sampler specials, pet-friendly events and more!
2018.06.06 10:56 AM

The loyalty factor: How to build a successful pizza rewards program

To compete with major chains like Domino’s, independent pizzeria owners have to compete for customer loyalty—and it all starts by offering the right rewards.
2018.06.06 10:56 AM

Q&A with Paula Cooper of Dine Aware: Developing a gluten-free and allergen-free approach that ensures quality and consistency

A leading industry consultant says overcoming the language barrier is key to building trust with customers who have celiac disease and food allergies.
2018.06.06 10:56 AM

Managing your pizzeria: 5 ways to reduce employee turnover

Competition for high performers is getting stiffer, and the rules are changing. Here’s how to keep your crew happy and productive.
2018.05.01 07:55 AM

Best of Show: Fancy Foods Show 2018

PMQ staffers report on the latest moneymaking products from one of the industry’s most innovative shows.
2018.05.01 07:55 AM

Direct mail in the 2000s: Marketing on the move

Even in the digital age, direct mail remains a strong pizza marketing tool, but some tactics will reap the best results for your business.
2018.05.01 07:55 AM

What’s Your Story? Papa’s Pizza

In the aftermath of Hurricane Maria, Wilhelm Rodriguez, owner of Papa’s Pizza in Cabo Rojo, Puerto Rico, proved that pizza can move mountains.
2018.04.04 08:05 AM

The Upper Crust: How Anita and Klime Kovaceski became one of Miami’s culinary power couples

The talented owners of Crust have made pizza success look effortless, but they know the devil is in the details.
2018.04.03 08:05 AM

Doubling down on delivery at Pagliacci Pizza

With 270 drivers on staff, this Seattle chain shares the keys to exceeding delivery expectations.
2018.03.01 12:38 PM

What’s Your Story? Il Primo Pizza & Wings, Richmond, TX

Co-owner Si Mendoza details the advantages—and the challenges—of adding a food truck to an existing brick-and-mortar business.
2018.03.01 12:38 PM

The Lost Boys: Building a small-town pizza empire in the Deep South

This pair of best buddies from the Mississippi Delta made their pizza dreams come true—and no one’s more surprised than they are.
2018.03.01 12:38 PM

Delivery: Do or Don’t? Behind the wheel at Pizza Shuttle

Delivery accounts for up to 70% of this Milwaukee pizza company’s business, but it isn’t getting any easier.
2018.03.01 12:38 PM
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