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Sbarro plots its comeback with a pair of new concepts and big plans for growth.

After emerging from Chapter 11 bankruptcy, Sbarro makes a fresh start with Pizza Cucinova, the latest entry in the fast-casual segment.
2014.08.01 01:31 AM

Boston Pizza International

Famous for its offbeat menu innovations, this Canadian powerhouse has amassed more than 400 locations across North America.
2014.08.01 01:31 AM

Piecasso Pizzeria & Lounge: An extraordinary portrait of pizza success

With a savvy mix of local marketing and a focus on snow sports, Eduardo Rovetto is king of the mountain in snowy, scenic Stowe, Vermont.
2014.08.01 01:31 AM

Slaying the neighborhood Goliath, Part Two: 10 tips from Tom Feltenstein

Independent pizzeria operators can use off-the-wall promotions to drive traffic and reclaim their market share from the major chains.
2014.08.01 01:31 AM

Savo’s Pizza & Family Restaurant

This Pennsylvania-based “little pizzeria that could” overcame hardships through innovation and sheer will to succeed.
2014.06.01 08:46 AM

Take a tour of Pizza Brain, the world’s first pizza museum/neighborhood pizzeria.

This unique Philadelphia hybrid celebrates the pizza slice and its influence on American pop culture.
2014.06.01 08:46 AM

Catering offers revenue opportunities that could transform your pizza business

To truly excel at catering, pizzeria operators need to use existing ingredients to create new menu items for big events.
2014.06.01 08:46 AM

Eco-friendly strategy turns green into gold at Earth Bread + Brewery

With its green business model and trendsetting flatbreads and craft beers, Earth is one of Philadelphia’s hippest hangouts.
2014.06.01 08:46 AM

Tom Feltenstein offers 15 tips for outmaneuvering the national chains

Smaller pizzerias can compete with—and defeat—the big-box operations by using these outside-the-box strategies and promotions.
2014.06.01 08:46 AM

How bite-sized Big Apple Pizza uses a strong marketing mix to achieve booming sales

The single-unit Big Apple Pizza combines social media strategies with old-school marketing techniques to rule its market.
2014.04.30 10:24 PM

Rosati’s Pizza

This family-run Illinois-based pizzeria has grown to nearly 200 locations in 14 states.
2014.04.30 10:24 PM

Top pizza makers competed for the Best of the Midwest title at NAPICS 2014

Shawn Dugan and Jordan Henson took top honors in Pizza Pizzazz, one of the country’s most prestigious pizza making contests.
2014.04.30 10:24 PM

Hot Products at NAPICS 2014

Members of the PMQ staff review cutting-edge moneymaking products at the 2014 North America Pizza and Ice Cream Show.
2014.04.30 10:24 PM

10 tips for using social media to create fans for your brand

Marketing consultant Tom Feltenstein explains how to engage your pizzeria’s social media audience.
2014.04.30 10:24 PM

Walter’s Kids: Teaching real-world pizzeria skills to special-needs youths

At Newark (Ohio) High School’s Smiling With Hope Bakery, a special education teacher is helping his students qualify for pizzeria and restaurant jobs.
2014.04.30 10:24 PM

This tiny Australian pizzeria stood up to a major national chain—and came out on top!

Advice from PMQ’s Think Tank helped David Waterman, owner of Pizza Pizzazz in Australia, overcome a real-life pizza Goliath.

2014.04.30 10:24 PM

Create a positive experience for your staff by treating them like internal customers.

As a pizzeria operator, you can do all the clever marketing in the world, but if your employees are unhappy, it won’t do you much good.
2014.04.02 09:55 AM

Meet the U.S. Pizza Team

The team competes in Italy April 7-9
2014.04.02 08:50 AM

Bill’s Pizza & Pub

This smalltown Illinois underdog has been increasing its fan base since 1957.
2014.04.01 08:41 AM

Operators share their secrets for creating a profitable alcoholic beverage program.

Adding a bar to your pizzeria can generate additional revenue and attract new customers. Here’s how to get started.
2014.04.01 08:41 AM
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