PMQ Follows Richard "Daddio" Ames of Daddio's Pizza in Grande Prairie, Alberta, Canada on a nostalgic journey as he explores his childhood stomping grounds and meets with other pizzeria operators he knows from PMQ's Think Tank Forum.
TriBecca Allie, located in the sleepy hamlet of Sardis, Mississippi has become one of the region's most popular wood-fired pizzerias. Meet the husband-and-wife team of Rebecca and Dutch Van Oostendorp, who built their business into a booming success story.
As part of PMQ's September 2015 issue focus on Pizza Art, Pizza TV's Brian Hernandez visits Stan Miller at World Famous PieZons in Fulton, MS to create a special pizza for the United States Pizza Team.
The USPT held an all-American competition on July 4, 2015 in PMQ Pizza Magazine's hometown of Oxford, MS to celebrate independence day! The winner would receive a free trip to compete on the US Pizza Team in international competition.
Cooking with PMQ - John Arena makes a traditional Sicilian Sfincione side-by-side with a modern Sicilian-style pizza.
John Arena Dough Recipe:
Formula Flour 100.00% Water (72degrees) 62.00% Oil 1.00% Salt 2.00% Active Dry Yeast 0.25%