Edit ModuleShow Tags

PMQ's Webinars and Live Chats

The Upper Crust: How Anita and Klime Kovaceski became one of Miami’s culinary power couples

The talented owners of Crust have made pizza success look effortless, but they know the devil is in the details.
2018.04.03 08:05 AM

Chef’s Corner: Will Grant, Award Winning Vegetarian Gorgonzola Pizza

The winner of the 2017 Caputo Cup shares his championship recipe and the story of his family’s historic sourdough starter.
2018.04.02 08:05 AM

Chef's Corner: Mario Rizzotti

Test Chef Brian Hernandez was able to trap Chef Mario Rizzotti in the Chef's Corner to talk about culinary judging on national TV, traditional Italian food and his best memories of pizza.
2018.03.06 05:03 PM

The Pizza Kitchen - St. Louis Style Pizza

PMQ's Brian Hernandez demonstrates how to create the dough, sauce, and provel cheese blend so that you can make a St. Louis style pizza in your home or business.
2018.02.28 11:31 AM

Lost Pizza Co.

A pair of best buddies from the Mississippi Delta parlayed one small-town pizza joint - and a love of pop art and plain old junk - into a fast - growing franchise empire. Read more in the March 2018 cover story of PMQ Pizza Magazine!
2018.02.26 10:03 AM

The Pizza Kitchen - Pizza Bianca con Patate e Rosmarino

PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks
2018.02.21 11:36 AM

Winner Announced in U.S. Pizza Team Trials

Michael Reyes-Casanova wins a trip to join the team in Italy in April.
2018.02.16 10:13 AM

Panino's Pizza Wins 2018 Pizza Pizzazz

U.S. Pizza Team member Lenny Rago wins $5,000 and bragging rights.
2018.01.29 11:44 AM

The Chef's Corner: Scott Wiener Video Interview

Scott Wiener of Scott's Pizza Tours in New York sits down to tell PMQ Test Chef Brian Hernandez about how his love for pizza began, and his journey to being one of the most knowledgeable people in the pizza world that has never worked in pizza!
2018.01.03 04:04 PM

DeRienzo's Pizza Wins First Annual STL Squareoff in St. Louis, MO!

Tim DeRienzo, second generation owner of DeRienzo's Pizza wins the first annual STL Squareoff in The Hill Neighborhood of St. Louis, MO.
2018.01.03 11:53 AM

The Pizza Kitchen - The Mo-Heato

Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture!
2017.12.31 12:17 PM

Artichoke Basille's Pizza

Meet Fran and Sal of Artichoke Basille's in this quick look at PMQ Pizza Magazine's Jan/Feb 2018 cover story. Read more at PMQ.com and subscribe today!
2017.12.31 12:10 PM

The Chef's Corner: Mick Mahan, Parma Pizzeria Napoletana

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA. to talk about numerous pizza styles and their acceptance in California.
2017.12.04 11:39 AM

The Pizza Kitchen - The Bissonette

PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks
2017.11.30 03:45 PM

The Pizza Kitchen - Thanksgiving Feast Pie

Just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family - or make it with leftovers!
2017.11.20 10:52 AM

The Lucky Number: Ali Haider is setting the pizza world on fire at 786 Degrees.

He may be half-Iraqi and half-Indian, but the dashingly cosmopolitan pizzaiolo says he’s all Italian at heart.
2017.11.01 11:37 AM

The Pizza Kitchen - Il Romano di Parma

Brian Hernandez demonstrates a colorful and flavorful pizza al taglio recipe as part of PMQ Pizza Magazine's November 2017 focus on Roman style pizzas! Brian will teach you not only this recipe, but how to make a pizza al taglio dough in this informative video.
2017.10.31 12:37 PM

The Pizza Kitchen - Tarte L'Automne (Autumn Pie)

Renowned Chef Leo Spizzirri provided PMQ's Brian Hernandez with a sweet and savory recipe perfect for showcasing fall flavors. Read more about Chef Spizzirri in The Chef's Corner of the November 2017 issue of PMQ Pizza Magazine, or read about him online at pmq.com/leospizzirri.
2017.10.30 04:15 PM

Northeast Gourmet Trials - United States Pizza Team

Congratulations to Bradley Corbin - the winner of the Northeast Gourmet Trials!
2017.10.17 11:35 AM

PMQ 20th Anniversary: An Oral History

Hear the story of how PMQ Pizza Magazine started, and some of the inside knowledge and tales from the people who lived it. Celebrating 20 years of the pizza industry's largest publication!
2017.09.28 02:51 PM
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags