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How bite-sized Big Apple Pizza uses a strong marketing mix to achieve booming sales

The single-unit Big Apple Pizza combines social media strategies with old-school marketing techniques to rule its market.
2014.04.30 10:24 PM

Rosati’s Pizza

This family-run Illinois-based pizzeria has grown to nearly 200 locations in 14 states.
2014.04.30 10:24 PM

Top pizza makers competed for the Best of the Midwest title at NAPICS 2014

Shawn Dugan and Jordan Henson took top honors in Pizza Pizzazz, one of the country’s most prestigious pizza making contests.
2014.04.30 10:24 PM

Hot Products at NAPICS 2014

Members of the PMQ staff review cutting-edge moneymaking products at the 2014 North America Pizza and Ice Cream Show.
2014.04.30 10:24 PM

10 tips for using social media to create fans for your brand

Marketing consultant Tom Feltenstein explains how to engage your pizzeria’s social media audience.
2014.04.30 10:24 PM

Walter’s Kids: Teaching real-world pizzeria skills to special-needs youths

At Newark (Ohio) High School’s Smiling With Hope Bakery, a special education teacher is helping his students qualify for pizzeria and restaurant jobs.
2014.04.30 10:24 PM

This tiny Australian pizzeria stood up to a major national chain—and came out on top!

Advice from PMQ’s Think Tank helped David Waterman, owner of Pizza Pizzazz in Australia, overcome a real-life pizza Goliath.

2014.04.30 10:24 PM

Create a positive experience for your staff by treating them like internal customers.

As a pizzeria operator, you can do all the clever marketing in the world, but if your employees are unhappy, it won’t do you much good.
2014.04.02 09:55 AM

Meet the U.S. Pizza Team

The team competes in Italy April 7-9
2014.04.02 08:50 AM

Bill’s Pizza & Pub

This smalltown Illinois underdog has been increasing its fan base since 1957.
2014.04.01 08:41 AM

Operators share their secrets for creating a profitable alcoholic beverage program.

Adding a bar to your pizzeria can generate additional revenue and attract new customers. Here’s how to get started.
2014.04.01 08:41 AM

Nima’s Pizza keeps earning top honors on the national competition circuit.

Jane and Rick Mines have turned their Gassville, Arkansas, pizzeria into a regional sensation by joining the U.S. Pizza Team.
2014.04.01 08:41 AM

Follow these 5 tips to increase your pizzeria’s bar sales.

Turn your pizzeria’s bar area into a guest-friendly hangout and a major profit zone.
2014.04.01 08:41 AM

St. Louis Pizza Chain Boosts Its Own Minimum Wage

2014.03.25 09:13 AM

A new IRS rule may change how pizzerias and other restaurants handle tips for large parties.

The IRS now classifies an automatic gratuity as a service charge, not a tip, and charges may count as taxable wages for waitstaff.
2014.02.27 12:41 PM

Pizzeria operators can get discounted admission to the Nightclub & Bar Show in Las Vegas

To be held March 24-26, the Nightclub & Bar Show offers an Expo Pass for $40 to PMQ subscribers, a savings of more than $100.
2014.02.27 10:24 AM

Learn how to use Instagram to better engage your customers and generate new business.

For pizzeria operators who use Instagram correctly, a picture is worth a lot more than a thousand words.
2014.02.26 01:21 PM

Direct Mail Strategies for Pizzerias | PMQ Pizza Magazine

Tom Feltenstein offers tips for creating a direct mail offer that your customers can’t resist.
2014.02.26 01:02 PM

Turn a slow night into a moneymaker with these 5 promotional ideas

2014.02.04 02:39 PM

PMQ Exclusive: CEO of Minsky's Pizza explains why restaurants should take gluten-free needs seriously

2014.01.27 08:00 AM
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