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Check out these 5 trendy takeaways from the 2015 NRA Show!

Are you keeping up with the changes in the pizza marketing business? Here are five key trends revealed at this year’s NRA Show.
2015.07.31 09:19 AM

Dancing with the pizza stars: The U.S. Pizza Team takes Parma by storm

Andy Knef goes behind the scenes to describe what went right and what went wrong at this year’s World Pizza Championship.
2015.07.31 09:19 AM

The U.S. Pizza Team celebrates 15 years of global success.

We look back at the highlights of the USPT’s first 15 years, from its dream-team beginnings to Live! With Regis and Kelly.
2015.07.31 09:19 AM

A Slice of Hope conjures up magic and the possibilities of a brighter future through pizza parties for the needy.

A New York-based nonprofit organization wants to partner with pizzerias to offer food and comfort to the hungry and the homeless around the U.S.
2015.06.01 08:10 AM

Is that Joan Rivers or Justin Bieber? Name the celebrities in PMQ’s Pizza Portrait Quiz.

Take the Pizza Portrait Quiz online or mail in your answers, and you’ll be entered into a drawing to win a $100 Visa debit card.
2015.06.01 08:10 AM

Ironman in Training: A ‘regular pizza guy’ trains to be a triathlete in South Chicago.

Ryan Schroeder, a Papa John’s marketing manager, has burned off the flab—and revitalized his pizza career—just in time for triathlon season.
2015.06.01 08:10 AM

Fedor Ovchinnikov, founder of Russian chain Dodo Pizza, may just be the “Steve Jobs of pizza.”

A renowned entrepreneur and founder of a Syktyvkar-based pizza concept, Ovchinnikov, 33, has reinvented the pizza business in his homeland.
2015.06.01 08:10 AM

Starting a franchise may seem like the ultimate prize, but there are obstacles to overcome.

Romeo’s Pizza founder Sean Brauser says you should ask yourself these 5 key questions before franchising your pizzeria concept.
2015.05.01 07:48 AM

There were new faces and familiar ones at the U.S. Pizza Team’s Winter Trials at NAPICS.

Rick Wheeler of Mad Mushroom took home his first gold medal for the Fastest Pizza Maker contest.
2015.05.01 07:48 AM

The picture of health: Pizza is good for you, no matter what the media says.

Despite pizza’s bad rap in recent media coverage, many nutrition experts says America’s favorite food can be a healthy dining option.
2015.05.01 07:48 AM

Experts offer 6 can’t-miss tips for developing a direct-mail campaign that really works.

Mailboxes are becoming emptier, but customers still check them every day. Now may be the time to put direct mail back to work for you.
2015.05.01 07:48 AM

Founded in 1953, La Casa Pizzaria takes a modern approach to marketing and employee relations.

This Omaha, Nebraska, fixture attracts skilled employees with health insurance and tuition assistance and systemized training.
2015.04.01 08:40 AM

Love at first bite: A growing number of pizzerias are offering pizza menus for catered wedding receptions.

Pizza and weddings are a match made in heaven—both for couples on a budget and for restaurateurs looking for new revenue opportunities.
2015.04.01 08:40 AM

Family values: Learn how to make your pizzeria a home away from home for parents with kids.

Parents and their kids are far more likely to eat at a restaurant with a family-friendly environment. Here’s how to cash in on this $83 billion-a-year demographic.
2015.04.01 08:40 AM

Experts offer 7 smart ways to unleash your pizza box’s marketing potential

Your pizza box is the one marketing piece every customer loves to receive. Learn how to use it to its fullest advantage.
2015.04.01 08:40 AM

Developing systems and processes is key to expanding your business and opening a second store.

In part 2 of a series, Sean Brauser of Romeo’s Pizza recommends creating a detailed operations manual for your restaurant.
2015.03.01 10:53 AM

While celebrating its 50th anniversary, Villa Italian Kitchen opened 70 new locations last year.

Located on New York’s legendary Broadway, this innovator served cheese slices and coffee to Ed Sullivan in the 1960s.
2015.03.01 10:53 AM

Michael LaMarca of Master Pizza wins first place in the U.S. Pizza Team’s National Pizza Trials.

Michael LaMarca of Master Pizza wins first place in the U.S. Pizza Team’s National Pizza Trials.
2015.03.01 10:53 AM

The FDA’s new menu labeling requirements could help pizzerias control costs, but will they also hurt sales?

Only time will tell how new rules for nutritional menu labeling will impact the pizza restaurant business.
2015.03.01 10:53 AM

Bruno’s Way: Chef Santo Bruno tells you what he thinks about pretty much everything.

An outspoken Sicilian with old-school values, Bruno has helped countless entrepreneurs launch successful pizza operations.
2015.03.01 10:53 AM
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