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The Roman Candle thrives with a community-centered marketing focus

Good Neighbor Discounts and Monday Fundays helped this Wisconsin chain build up slow nights and endear itself to locals
2016.04.29 01:08 PM

Designing a better pizza box topper

Members of PMQ’s Think Tank swap tips for designing a box topper that helps you sell more pizza!
2016.04.01 08:31 AM

At Slice of the 80s, they’re still partying like it’s 1989—and it’s totally gnarly, dude!

With cool delivery cars, vintage decor and seven flavored pizza crusts, this Westland, Michigan pizzeria rocks like a hair-metal band.
2016.04.01 08:31 AM

Pizzerias may have scored a victory in the House over nutritional labeling rules

A House bill passed in February would make it easier—and more affordable—for pizza chains to follow federal menu labeling rules.
2016.04.01 08:31 AM

&Pizza: Rebels with a cause—and a whole lot of style

With its polished branding and a memorable logo that symbolizes connection, &Pizza aims to be the pizza shop of the 21st century.
2016.04.01 08:31 AM

Draw more customers and sell more pizza with dining in the great outdoors

Springtime’s almost here, so now is the time to cash in on your patio space.
2016.04.01 08:31 AM

The dos and don’ts of marketing to millennials

If you’re going to sell pizza to the largest, most diverse generation in history, you need to know what matters most to them.
2016.03.01 07:55 AM

The coin drop: How Buddy LaRosa reaches and inspires young customers

The founder of LaRosa’s Pizzeria uses specially designed coins to promote his chain and make a difference in young lives.
2016.03.01 07:55 AM

How the East was won: the Groupon U.S. Pizza Team triumphs at the Chinese Pizza Championship

Thanks to a knack for improvisation and pantomime, the American pizza competitors stole the show in Shanghai.
2016.01.11 10:41 AM

How to harness the power of video to market your pizzeria

PizzaTV Productions helps pizzeria operators create and implement a successful online video marketing strategy.
2016.01.11 10:40 AM

Meet Gino Rago, the pizza-making wizard of the Windy City.

As co-owner of Panino’s in Chicago, Rago has mastered a variety of pizza styles, thanks in part to a key Old World ingredient: Mother Yeast.
2016.01.11 10:40 AM

5 tips for marketing your pizzeria on a budget

Paul Diaz, a former manager of an Italian restaurant chain, offers suggestions for boosting business without breaking the bank.
2016.01.01 10:38 AM

A Slice and a Smile: A New York nonprofit and its pizzeria partners reach out to people in need with pizza, music and hope.

After a successful year of throwing pizza parties in shelters around the country, A Slice of Hope sets a new goal: creating a permanent endowment.
2015.12.01 08:38 AM

The city that pizza built: How a pizza maker/real estate developer turned a struggling mill town into a thriving community.

At 15, Salvatore Lupoli promised his dying father that he’d make a difference in people’s lives. He’s done that and more in Lawrence, Massachusetts.
2015.12.01 08:38 AM

A homecoming for Daddio: Pizzeria owner Richard Ames takes a nostalgic journey through the American Rockies.

This respected voice on PMQ’s Think Tank Forum traveled 1,500 miles—from western Canada to Denver—to meet with pizza colleagues and old school friends.
2015.11.02 07:48 AM

Leading pizzeria operators gather to discuss the industry’s most pressing issues at the Great Western Pizza Summit.

Panelists included Steve Hitchcock of Soda Creek Pizza, Richard Ames of Daddio’s Pizza, Melissa Rickman of Wholly Stromboli and Michael LaMarca of Master Pizza.
2015.11.02 07:47 AM

Pride of the Yankees: How a pair of New York transplants put a tiny Mississippi town on the world’s pizza map

In the Mayberry-like hamlet of Sardis, Dutch and Rebecca van Oostendorp have used the power of pizza to revive smalltown values at TriBecca Allie.
2015.10.01 08:47 AM

Industry experts explain how to find that must-have insurance policy to protect your pizzeria

Without insurance protection, one lawsuit resulting from a food-related illness or a delivery-related accident can shut your pizza shop down forever.
2015.10.01 08:47 AM

Use these 7 tips to build cross-promotional partnerships for publicity and profit

Think about teaming up with another local business to save marketing dollars and target new customers.
2015.10.01 08:47 AM

You can buy pizza, gas, fireworks and more at Anthony’s Food Shop in York, Maine

Anthony’s combines the distinctive coziness of a mom-and-pop shop with the striking attention to detail of a chain restaurant.
2015.10.01 08:47 AM
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