2013.12.02 01:35 PM
Loaded with facts and figures and spotlighting the hottest pizza trends, PMQ’s state-of-the-industry report provides an in-depth survey of the wide world of pizza.
2013.11.26 10:41 AM
A takeoff on the viral Volvo spot, the video celebrates the chain’s Onion Parmesan crust
2013.11.25 02:30 PM
Beloved for its community service, this Motor City institution has served up Detroit-style pies since the 1940s.
2013.11.24 03:19 PM
The owner of Lou Malnati’s Pizza talked to PMQ about his response to Jon Stewart’s anti-Chicago pizza tirade.
2013.11.22 01:27 PM
Steeped in tradition yet known for menu experimentation, this Connecticut pizzeria continues to adapt—and thrive—after more than 55 years in business.
2013.10.30 07:23 PM
Backed by Kiss co-founders Paul Stanley and Gene Simmons, the populist restaurant concept even features a special menu for man’s best friend.
2013.10.30 07:23 PM
From freebies and discounts to exclusive invitations, find out what your customers want and give it to them.
2013.09.29 11:11 PM
From MOD Pizza to Project Pie, the outspoken entrepreneur aims to reinvent the way pizzerias serve their guests.
2013.09.29 05:43 PM
This legendary Connecticut pizza creates madly loyal customers and attracts major mass-media attention.
2013.09.29 03:23 PM
Thanks to their dough-spinning skills, Michael and Nicholas Testa have met some of the world’s top celebrity chefs.
2013.08.29 08:38 PM
Online ordering puts customers in the driver’s seat – and can boost ticket averages by up to 20%.
2013.08.26 08:31 PM
Vittorino Tessaro has a burning love for sculpting dough in tribute to the King of Rock-and-Roll.
2013.08.26 07:57 PM
Dan Risner of PizzaSkool launches PMQ’s recurring Pizza Trainer series with the secrets of applying sauce to a pizza.
2013.07.24 05:19 PM
USPT members made pies for a European prince and competed with the world’s elite pizza makers in Parma, Italy.
2013.07.24 03:13 PM
After nearly 60 years in business, this San Diego pizzeria still maintains its old-school appeal while reaching a younger clientele through social media.
2013.07.23 05:40 PM
Co-owner Jeff Mease has focused on a few core business principles to build a mini-empire in Hoosier country.
2013.07.23 04:55 PM
Vegetarians are deeply loyal customers, and many are looking for a pizzeria that will meet their dietary needs.
2013.07.23 09:34 AM
This Chicago-based multiunit pizzeria is still growing—and experimenting with new concepts—after 50 years in business.
2013.05.22 10:33 AM