Edit ModuleShow Tags

Tyson Smokehouse Pizza - Recipe of the Month

Bonici Mesquite Pepperoni and Bakin' Bacon top off this spicy pie from Tyson Foodservice.



 

 

 

Tyson Smokehouse Pizza

Ingredients:

12” crust
4 oz. pizza sauce
10-14 mesquite pepperoni slices
1 ½ oz. bacon pieces
2 oz. roasted red peppers, cut into strips
1 oz. mushrooms, sliced
2 oz. caramelized onions, medium diced
4 oz. whole-milk mozzarella, shredded
2 oz. smoked gouda, shredded

 

Directions:

Place the crust on a lightly greased wire rack. 

Add sauce and mozzarella. 

Arrange the vegetables evenly across the top of the cheese. 

Evenly distribute bacon pieces and pepperonis. 

Sprinkle gouda cheese over the pie. Bake at 500°F for 8-10 minutes or until cheese turns golden-brown. 

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Product Spotlight - April 2019

PMQ brings you the brightest ideas around for April 2019

SmartMarket: 5 ways DoorDash drives sales to your business

Pizza Sports Make a Splash on ESPN3

As ESPN3 brings U.S. Pizza Team events to a national audience, pizza sports can raise your restaurant’s profile and help you boost your sales and profits.

Danger, Will Robinson? As Robotics Improve, How Will They Affect the Pizza Biz?

Food bots can already make pretty good pies. And as they get smarter and cheaper, they could reinvent the pizza business.

Chef's Corner: Anthony Spina-O4W Pizza

Inspired by his own grandmother, this New Jersey pizzaiolo has brought classic Grandma-style pies to the ATL.

How to Build a Private-Label Food Business

It all starts with a high-quality product and extensive market research, says Lenny Rago of Panino’s Pizza.

Pizza Sports are Here to Stay, and Competitors Are Set to Become Stars

Tips for gaining a competitive edge in this year's acrobatic events, broadcast on ESPN3!

How to Par-Bake Crusts in an Air Impingement Oven

Follow Tom Lehmann's five-step method to prevent the development of pita-like pockets in your crusts.

Old Forge-Style Pizza is a Cut Above

As the self-proclaimed pizza capital of the world, Old Forge, Pennsylvania has a style—and a sense of community—that’s all its own.

Keep Things Cool This Summer With Frozen Treats

From gelato and ice cream to milkshakes and sundaes, here are the latest trends and tips for boosting your pizzeria’s family-fun factor with frozen desserts.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags