Product Spotlight - April 2017

Get giant-size buzz with an enormous pizza cutter, and other marketing gems


How to Create Giant-Sized Buzz

The Giant Pizza Cutter doesn’t just slice pizza. It will be the focal point of your restaurant or food truck and can make your place the talk of the town. Handmade to order, it lasts a lifetime, not to mention it’s fully customizable and makes a wonderful gift!  



Everything You Need to Succeed

Whether an all-in-one station or a tablet POS, PDQ is a key ingredient for your growing pizzeria. Blazing-fast and easy to learn and use, this point-of-sale solution has everything you need for success. With online ordering, loyalty, delivery management and other features, you’ll work less and earn more! 




High-End Performance at a Bargain Price

Lincoln introduces the 3240, a large conveyor oven available in gas and electric versions. With its 32” wide conveyor belt and 40” long bake chamber, this oven now provides a greater capacity for your high-demand pizza operation. With the ability to triple-stack your ovens, as your business grows, so does your ability for more output.




Classic Bottle Openers with Artistic Style

Cymba offers custom, made-in-the-U.S.A. printed bottle openers. Restaurateurs can get openers printed to their specifications in color, via laser, wood trim and more. With Cymba, your brand stays in the customer’s kitchen for years to come. Cymba even produces souvenir bottle openers for events and lets you co-brand or co-market with your beverage company. 




Whirl in the Flavor of Butter

Whirl offers the taste of butter at up to half the cost. Whirl’s butter-flavored oil adds rich, delicious butter flavor to everything you make, without the hassles of butter or margarine. Whirl’s authentic butter flavor makes it great for brushing on pizza crusts and breadsticks and as a replacement for butter or margarine in wing sauces. 




Living in the Cloud

PizzaCloud IP Phone Service and Cellular Backup Internet offers one solution for multiple problems. No more busy signals, ever. Phones, credit card processing and web order flow stay up when the Internet goes down. Features include call recording, on-hold music and messages and start-of-call upsell messages and auto-answer. 



Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Chef's Corner | An Interview with Mario Rizzotti

Brian Hernandez goes one-on-one with famed chef Mario Rizzotti

Doubling down on delivery at Pagliacci Pizza

With 270 drivers on staff, this Seattle chain shares the keys to exceeding delivery expectations.

What’s Your Story? Il Primo Pizza & Wings, Richmond, TX

Co-owner Si Mendoza details the advantages—and the challenges—of adding a food truck to an existing brick-and-mortar business.

What you need to know about the new tax law

Some new deductions will be available, while others have been taken away.

Recipe of the Month: BBQ Pork Pizza

This recipe from T. Marzetti is sweet, bold, cheesy and guaranteed to satisfy.

Swag with swagger: Feel the brand-building power of logoed merchandising

Experts share their top tips for creating cool pizza swag that customers really want—and getting it into their hands.

The Lost Boys: Building a small-town pizza empire in the Deep South

This pair of best buddies from the Mississippi Delta made their pizza dreams come true—and no one’s more surprised than they are.

5 things pizzeria owners need to learn for Facebook success

Daily posts, boosted ads and video are essential to building an audience on the world’s largest social media platform.

Delivery: Do or Don’t? Behind the wheel at Pizza Shuttle

Delivery accounts for up to 70% of this Milwaukee pizza company’s business, but it isn’t getting any easier.

Tips from the Dough Doctor: Solving the mystery of blown dough

Mastering temperature control and proper dough management are crucial to preventing this all-too-common problem.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags