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April 2013

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Product Spotlight Brakebush Brothers' new Sriracha Chicken Bites

PMQ's Product Spotlight for April 2013

Frozen treats create upsell opportunities and can spawn new profitable dayparts for your pizzeria.

Pizzerias are creating signature desserts based on ice cream, Oreos, fruit pops and other cold classics.

Cultivate a new generation of pizza-loving patrons by designing promotions and events for children.

Experts outline the five key elements of a successful kids marketing program for pizzerias.

Pizza of the Month: Meats

Vegetarian pizza recipes abound, but to diehard carnivores, there’s really no substitute for meat.

Twenty-plus pizza making teams from across Kentucky vie for top honors in the Bluegrass Bakeoff.

Twenty-plus pizza making teams from across Kentucky vie for top honors in the Bluegrass Bakeoff.

Protect Yourself Against Wage Complaints

A Department of Labor investigation can be expensive and time-consuming for employers who don’t maintain up-to-date records.

Adding Milk to Pizza Dough

Tom “The Dough Doctor” Lehmann provides a formula for incorporating fluid or dry whole milk into a dough recipe.

Making Your Own Pasta

Making pasta from scratch takes a little time, but the fresh flavor and texture are worth the effort.

A New Marketing Strategy for Red Boy Pizza-;Part 2

Linda Duke shares her strategy for helping a pizza chain raise sales and improve franchise consistency.

Mario's Restaurant & Pizzeria

Mario’s Restaurant & Pizzeria: This family-run pizzeria in Flint, Michigan, celebrates 50 years in business this month.

Keep your cool and boost your bottom line with energy-efficient refrigeration equipment

Eco-friendly refrigeration helps the environment and saves money on your electric bill.
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